- Manda Pitha
-
Sijha Manda pitha
Manda Pitha prepared during Kumar PurnimaManda Pitha (Oriya:ମଣ୍ଡା ପିଠା ),(Sanskrit:मण्डक पिष्टा) is a steamed Pitha which is prepared in every parts of Orissa during festivals falling on Monsoon and Post Monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima etc.
Preparation
The Pitha bears some similarities with Modak of Maharashtra and Kozhakkattai of South India.The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena.
See also
- Kakara pitha
References
Indian breadsMain article Baati • Bhakri • Bhatoora • Chapati • Davanagere Benne Dosa • Dosa • Idli • Jolada rotti • Kerala porotta • Khakhra • Kulcha • Luchi • Makki di roti • Manda Pitha • Naan • Neer dosa • Papadum • Paratha • Parotta • Pathiri • Pesarattu • Pitha • Puri (food) • Puttu • Rava dosa • Roti • Rumali Roti • Sheermal • Thalipeeth • Uttapam
Recipes on WikiBooks · 
Category:Indian breads · 
The Food Portal · The India PortalBread List of breads Types Ingredients Equipment Processes Autolysis • Chorleywood bread process • Leavening • Maillard reaction • Proofing • Kneading • Baking • SteamingUses Other Breadmaking • Baker percentageCategories:- Oriya cuisine
- Indian breads
Wikimedia Foundation. 2010.
