Thalipeeth

Thalipeeth

Thalipeeth is a type of savoury pancake popular in Western India. It is a special maharashtrian dish. The dough is prepared from a special flour made from roasted beans, wheat, and rice. Onion, jaggery and other vegetables, and spices are added when making the dough.It is usually served with white water buffalo milk butter and is very popular amongst Marathi people

During a fast("Upaas") a dough made from sago "Sabudana" is used.


Wikimedia Foundation. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia …   Wikipedia

  • Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …   Wikipedia

  • Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia …   Wikipedia

  • Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …   Wikipedia

  • Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India …   Wikipedia

  • Maharashtrian cuisine — This article is part of the series …   Wikipedia

  • Baati — Origin Place of origin India Region or state Rajasthan …   Wikipedia

  • Uttapam — Origin Place of origin   …   Wikipedia

  • Benne Dose — Davanagere Benne Dose Origin Alternative name(s) Davanagere butter Dose Place of origin India …   Wikipedia

  • Okonomiyaki — Cheese and shrimp okonomiyaki (above) fully seasoned with sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Origin P …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”