Phitti is a type of leavened
Preparation involves mixing flour with water, salt, butter and yeast. The dough thus prepared is placed in a metallic vessel called a Khimishdon in
Eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.
Wikimedia Foundation. 2010.
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Makki di roti — with saag from Punjab, India Origin Place of origin India, Pakistan Region or state … Wikipedia
Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India … Wikipedia
Pakistani cuisine — This article is part of the series … Wikipedia
