- Chemical modification
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In biochemistry, chemical modification is the technique of chemically reacting a protein or nucleic acid with chemical reagents. Chemical modification can have several goals, such as
- to identify which parts of the molecule are exposed to solvent ("foot printing");
- to determine which residues are important for a particular phenotype, e.g., which residues are important for an enzymatic activity;
- to introduce new groups into a macromolecule; and
- to crosslink macromolecules intra- and intermolecularly.
Chemical modification of protein side chains
- Iodoacetamide
- Iodoacetic acid
- PEGylation
- BisSulfosuccinimidyl suberate
- 1-Ethyl-3-(3-dimethylaminopropyl)carbodiimide
- N-Ethylmaleimide
- Methyl methanethiosulfonate (MMTS)
- MTSL
Chemical modification of nucleic acids
Protein structural analysis High resolution Medium resolution Fiber diffraction | Mass spectrometry | SAXSSpectroscopic Translational Diffusion Rotational Diffusion Chemical Hydrogen-deuterium exchange | Site-directed mutagenesis | Chemical modificationThermodynamic Computational ←Tertiary structureThis protein-related article is a stub. You can help Wikipedia by expanding it.