- Chicken nugget
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Two chicken nuggets
Fast food chicken nuggets from McDonalds'sA chicken nugget is a molded piece of chicken product, breaded or battered, then fried or baked. Fast food restaurants typically deep fry their nuggets in vegetable oil, such as coconut oil.
The chicken nugget is a meat product that was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work.[1] Dr. Baker's innovations made it possible to form chicken nuggets in any shape. McDonald's recipe for Chicken McNuggets was created on commission from McDonald's by Tyson Foods in 1979 and the product was sold beginning in 1980.
Some fast food restaurants have launched vegetarian alternatives. McDonald's served Garden McNuggets made of beans, Irish fast food chain R. Haecker's offers a veggie nugget meal made with beans and cabbage, and Swedish fast food restaurant Max Hamburgare offers a dish containing nuggets made of falafel,[2].
See also
References
Chicken Rooster • Hen • Chick As poultry Husbandry Chicken tractor • Free range • Yarding • Debeaking • Hatchery • Battery cage • Chick sexing • Chick culling • CandlingDishes Buffalo wings • Butter chicken • Chicken Kiev • Chicken soup • Coq au vin • Engagement Chicken • Fried chicken (Chicken fingers, Chicken nugget) • Hainanese chicken rice • Tandoori chickenReligion, mythology
and cultureDiseases Aspergillosis • Avian influenza • Avian sarcoma leukosis virus • Blackhead disease • Botulism • Campylobacteriosis • Candidiasis • Coccidiosis • Colds • Dermanyssus gallinae • Egg binding • Erysipelas • Fatty liver hemorrhagic syndrome • Fowlpox • Gallid herpesvirus 1 • Gapeworm • Infectious bursal disease • Marek's disease • Mycoplasmas • Newcastle disease • Omphalitis • Psittacosis • Pullorum • Scaly leg • Squamous cell carcinoma • Tibial dyschondroplasia • ToxoplasmosisCategories:- American cuisine
- Fast food
- Chicken dishes
- Meat stubs
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