O-methylated flavonoid

O-methylated flavonoid

The O-methylated flavonoids or methoxyflavonoids are flavonoids with methylations on hydroxyl groups (methoxy bonds). O-methylation has an effect on the solubility of flavonoids.

Contents

Enzymes

O-methylated flavonoids formation implies the presence of specific O-methyltransferase (OMT) enzymes which accept a variety of substrates.[1] Those enzymes mediate the O-methylation on a specific hydroxyl group, like on 4' (example in Catharanthus roseus[2]) or 3' (example in rice[3]) positions. Those positions can be ortho, meta, para and there can be a special 3-O-methyltransferase for the 3-OH position. Calamondin orange (Citrus mitis) exhibits all of those activities.[4]

Plant enzymes

Animal enzyme

O-methylted anthocyanidins

.[5]

O-methylated flavanols

O-methylated flavanones

O-methylated flavanonols

O-methylated flavonols

of kaempferol

  • Kaempferide

of myricetin

  • Annulatin
  • Combretol
  • Europetin
  • Laricitrin (3'-O-Dimethylmyricetin)
  • 5-O-methylmyricetin
  • Syringetin (3',5'-O-Dimethylmyricetin)

of quercetin

  • Ayanin
  • Azaleatin
  • Isorhamnetin
  • Ombuin
  • Pachypodol
  • Retusin (Quercetin-3,7,3',4'-tetramethyl ether)
  • Rhamnazin
  • Rhamnetin
  • Tamarixetin

other

O-methylated flavones

O-methylated isoflavones

  • Biochanin A
  • Calycosin
  • Formononetin
  • Glycitein
  • Irigenin
  • 5-O-methylgenistein
  • Pratensein
  • Prunetin
  • Psi-tectorigenin
  • Retusin
  • Tectorigenin

See also

  • C-methylated flavonoid

References


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