Howard Park Wines

Howard Park Wines
Howard Park, MadFish, & Marchand & Burch Wines
Location Margaret River, Great Southern, Western Australia, Australia
Wine region Margaret River, Great Southern, Côte de Beaune, Côte de Nuits
Other labels Madfish, Marchand & Burch.
Founded 1986
First vines planted 1974
First vintage 1986
Known for Howard Park Riesling, Howard Park Abercrombie Cabernet Sauvignon, Howard Park Leston Shiraz & Cabernet Sauvignon, Howard Park Scotsdale Shiraz & Cabernet Sauvignon, Marchand & Burch Chardonnay, Marchand & Burch Pinot Noir, MadFish Gold Turtle Shiraz.
Varietals Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir, Tempranillo, Carnelian, Rosé, Moscato, Meursault, Gevrey-Chambertin, Chambertin-Clos de Bèze, méthode champenoise
Other attractions Sony Tropfest short film festival, Concerts, winery tours.
Distribution International
Tasting 364 days a year 10am to 5pm.

Howard Park Wines is Western Australia's largest family-owned winery owned by the Burch family,[1] which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With two established Wineries based in both Margaret River, Western Australia and Denmark in the Great Southern.[2][3] The Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.[4][5]

In 2009 Howard Park was asked to join Australia's First Families of Wine (AFFW) a multi-million-dollar venture to help resurrect the fortunes of the $6 billion industry highlighting the quality and diversity of Australian wine.[6][7] Howard Park Wines is the only representative from Western Australia to be included in the AFFW.[8] The 12 member alliance includes Brown Brothers, Campbells, Taylors, DeBortoli, McWilliam's, Tahbilk, Tyrell's, Yalumba, D'Arenberg, Jim Barry, Howard Park, and Henschke. The main criteria is that the family-owned companies need to have a "landmark wine" in their portfolios as listed under Langton's Classification and/or 75% agreement by group that a wine is considered "iconic". Others are they must have the ability to do at least a 20-year vertical tasting, have a history going back a minimum of two generations, ownership of vineyards more than 50 years old and/or ownership of distinguished sites which exemplify the best of terroir, commitment to export and environmental best practice, appropriate cellar door experience, and be paid-up members of the Winemakers Federation of Australia.[6][8][9][10]


The wine regions

Margaret River Winery is located outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region[11][12] The vineyard that surrounds the winery named after the owner of Howard Park Wines father, Leston Burch Leston Vineyard is the vine-producing property and home of Howard Park Wines in Margaret River.[13] The vineyard currently consists of about 157 acres (64 ha) of vines including Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Cabernet Franc, Petit Verdot and Carnelian varieties.[14][15][16]

The Margaret River wine region was chosen for what was at that time a highly experimental exercise through studies undertaken in 1955 by Professor Harold Olmo. In 1961 Dr John Gladstones from the University of Western Australia, published a paper in the Journal of the Australian Institute for Agricultural Science which stated in part "As far as the writer is aware, the Busselton-Margaret River region has never been seriously proposed as suitable for commercial viticulture. Nevertheless, a study of its climate shows that it definitely warrants consideration."[17][18] The climate of Margaret River is more strongly maritime-influenced than any other major Australian region and has been described as similar to that of Bordeaux in a dry vintage.[16][19] The region produces just three percent of total Australian grape production, although produces over 20 percent of Australia's premium wine market.[20][21]

Great Southern Winery was established in 1986 in the coastal town of Denmark.[22] The Scotsdale Vineyard established in 1974 is located at the foot hills of the Porongurup range and at 200 to 380 meters above sea level it is among the highest vineyard sites in Western Australia.[23][24] In 1955, Professor of Viticulture at the University of California Harold Olmo was in Western Australia studying climatic limitations of viticulture in the Swan Valley. Olmo spent eight months in Western Australia at the invitation of the Western Australian Vine Fruits Research Trust.[24] When he published his report in 1956, one of the recommendations put forward was that Mount Barker and the Frankland of the Great Southern area of Western Australia showed great promise for making table wines in the light traditional European style.[24][25]

The Great Southern wine region in Western Australia, is Australia's largest wine region, a rectangle 200 kilometers from east to west and over 100 kilometers from north to south. It has five nominated subregions for wine, namely the Porongurups, Mount Barker, Albany, Denmark and Frankland River under the Geographical indications legislation as determined and authorised by the Australian Wine and Brandy Corporation. The climate is maritime-influenced Mediterranean, with significant differences reflected between the sub-regions although considerably cooler than other Western Australian wine regions and is known for Riesling, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pinot Noir and Shiraz.[13][16][19][26][27][28][29][30][31][32]

Landmark wines

'Abercrombie' Cabernet Sauvignon a multi-award winning wine at the Concours Mondial de Bruxelles[33][34][35][36] in 2005 was included in the 4th edition of Langton's Classification of Australian Wine at the "Excellent" level.[37][38][39] A single barrel of Howard Park Cabernet can fetch as much as $20,500, ranked in the top 20 results at Langtons auction for Western Australian wineries listed equal first place in 2003 receiving $20,000, and in 2005 ranking 3rd place at $20,500 per barrel. While a single imperial bottle of Howard Park Cabernet can fetch as much as $6,000 in 2008 ranking first place for auction results among wineries from Western Australia. While in 2003 a Howard Park imperial was ranked at 12th place at $3,200.[40][41][42]


Margaret river cellar door.jpg

The Margaret River winery has received acclaim for its architecture winning the commercial category award from the Royal Australian Institute of Architects in 2000,[27][43][44] also judged among Australia's top 12 buildings,[27][45][46][47][48] incorporating traditional feng shui principles with contemporary Australian design.[3][27][43][43] The design and exact orientation of the winery was fine-tuned by the use of Feng shui under the direct supervision of Professor Cheng Jian Jun of the Department of Architecture in South China University of Technology, and lecturer at Guangzhou University, China. Professor Cheng is the author of several books, and has designed over 10 traditional Chinese Temples around China.[49][50][51]

Marchand & Burch Wines

Clos de beze.jpg

Marchand and Burch is a wine making joint venture between Burgundian winemaker and biodynamic ambassador Pascal Marchand and Jeff Burch, Vigneron and owner of Howard Park & MadFish Wines. Pascal Marchand is famous in wine circles for his performance taking over from Comte Armand in Pommard as winemaker at Burgundy's Premier Cru ‘Clos-des-Épeneaux’[52][53][54][55][56][57][58] Pascal is also known as ex-regisseur for Boisset's Domaine de la Vougeraie.[59][60] The first vintage for Marchand & Burch was in 2007 where a Chardonnay, Pinot Noir, and Shiraz was produced in both Margaret River and the Great Southern Western Australia and a Meursault, Gevrey-Chambertin, a Grand Cru Chambertin-Clos de Bèze and Grand Cru Mazis-Chambertin were produced in Burgundy. The wines have been well received in the Australian wine press, listed in James Halliday's 2010 Australian Wine Companion in the Top 10 Best New Wineries in Australia[60][61] and judged as Australia's top Chardonnay of Australia in 2010.[60]

MadFish Wines

Madfish logo.jpg

Howard Park Wines first released the MadFish label in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. The name Madfish is derived from a local seaside inlet based 15 kilometers from the town of Denmark called Madfish Bay, so called because of often seen desperately jumping fish, seeking to escape hungry feeding dolphins whilst the bay’s calmness is broken when two tides meet. The artwork for the label was originally designed by the late Maxine Fumagalli, a Noongar artist from Western Australia's Great Southern. Awarded a Double Gold Medal and listed as one of the top four label designs in the International San Francisco Wine Competition. Her design reflects the native viewpoint of unity between land, sea, stars, animals and people, hence the inclusion of all these elements in the label's design. This traditional aboriginal water turtle design on the label is a symbol of perseverance and tolerance. Since its release the label has grown into one of Australia's most recognized wine brands, with an extensive range of contemporary style wines made from cool climate fruit.[62][63][64][65][66][67][68][69]

See also

External links


  1. ^ Book of Lists, 2009, WA Business News, page 44
  2. ^ The Australian and New Zealand wine industry directory, 27th annual edition, 2009, Winetitles.
  3. ^ a b James Halliday (2009). Australian Wine Companion. Hardie Grant books. ISBN 978-1740666473. 
  4. ^ Graeme Lofts (2010). Heart & soul : Australia's First Families of Wine. John Wiley & Sons Australia. ISBN 9781742469249. 
  5. ^ Jens, John (2009). Partnership produces the Best August 2009, The West Australian.,%20Partnership%20Produces%20the%20best.pdf. 
  6. ^ a b Simon Evans, The Australian Financial Review, Tuesday 18 August 2009, Page 61
  7. ^ Chris Snow, Decanter magazine, 17 August 2009, Top Australian wineries team up to push super-premium wines
  8. ^ a b "The Heart & Soul of Australian wine". Winetitles, Australia's wine industry portal. Retrieved 18 August 2009. 
  9. ^ Jamie Freed. "First Families forge pact to promote wine". Business Day. Retrieved 18 August 2009. 
  10. ^ Ken Gargett. "Australia's first families team up". Meininger's wine business international. Retrieved 21 August 2009. 
  11. ^ Hugh Johnson & Jancis Robinson (2007). The World Atlas of Wine. Mitchell Beazley; 6th Revised edition edition. ISBN 978-1845334147. 
  12. ^
  13. ^ a b Jordan Mackay, WineEnthusiast January 2006
  14. ^ "Margaret River Wine Region". Margaret River Wine Industry Association. Retrieved 1 August 2009. 
  15. ^ Michael Zekulich, Wine Western Australia, St George Books 2000
  16. ^ a b c Campbell Mattinson (2007). Why the French hate us. Hardie Grant Books. ISBN 978-1740666039. 
  17. ^ Dr John Gladstones, Viticulture and Environment, Winetitles 1992
  18. ^ "Margaret River wine region history". Margaret River wine region history. Retrieved 29 June 2009. 
  19. ^ a b James Halliday (2009). The Australian Wine Encyclopedia. Hardie Grant Books. pp. 166–167. ISBN 978-1-74066-774-6. 
  20. ^ "Margaret River wine region". Margaret River wine region. Retrieved 7 September 2009. 
  21. ^ The Australian and New Zealand wine industry directory, 27th Annual edition, 2009, Winetitles.
  22. ^
  23. ^ Oz Clarke. Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World. Harcourt; 6th Revised edition edition year= 2002. 
  24. ^ a b c Dr John Gladstones (1992). Viticulture and Environment. Winetitles. ISBN 0-875130-12-8. 
  25. ^ "The Great Southern wine region history". Great Southern Wine Region History. Retrieved 29 June 2009. 
  26. ^ Oz Clarke, Oz Clarke's Pocket Wine Guides, Harcourt 1 November 2002
  27. ^ a b c d Ray Jordan, Ray Jordan's Guide to wine, The West Australian, Australia 2009
  28. ^ The Australian and New Zealand wine industry directory, 27th Annual edition, 2009, Winetitles.
  29. ^ "The Great Southern wine sub-regions". Great Southern Wine Region. Retrieved 29 June 2009. 
  30. ^ Hugh Johnson & Jancis Robinson (2007). The World Atlas of Wine. Mitchell Beazley; 6th Revised edition edition. ISBN 978-1845334147. 
  31. ^ Peter Forrestal, STM, The Sunday Times, 2009
  32. ^ James Halliday, Australian Wine Companion Hardie Grant Books, 2009
  33. ^ Concours Mondial de Bruxelles 2009 Results
  34. ^ Concours Mondial de Bruxelles 2008 Results
  35. ^ Concours Mondial de Bruxelles 2007 Results
  36. ^ Concours Mondial de Bruxelles 2006 Results
  37. ^ Langton's Classification of Australian Wine
  38. ^ Langton's Classification of Australian Wine IV, Jancis Robinson
  39. ^ Appellation Australia, An exploration of Australian wine
  40. ^ "Fine wines a top investment", The West Australian
  41. ^ " Top 20 results", Langtons WA Auction 2003
  42. ^ " Top 20 results", Langtons WA Auction 2005
  43. ^ a b c Stuart George, ‘A Chinese Rabbit in Margaret River’, The world of fine wine, Quarto Magazines, Issue 5 2005, page 60-65
  44. ^ Anoma Pieris, page 126 (2005). JCY: The architecture of Jones Coulter Young. Pesaro Publishing. ISBN 1877015083. 
  45. ^ Elizabeth Farrelly, MIT Press (31 March 2008)
  46. ^ Elizabeth Farrelly, ‘Australia's top 12 buildings’, Sydney Morning Herald and The Age, 18 June 2005
  47. ^ Allen Jack + Cottier: Architecture in the Australian Context, Watermark Press (4 August 2006)
  48. ^ Davina Jackson, Next Wave: New Australian Architecture, Princeton Architectural Press; 1 edition (24 January 2008)
  49. ^ Cheng Jian Jun and Adriana Fernandes-Gonçalves. Chinese Feng Shui Compass: Step by Step Guide. 1998:25
  50. ^ Hilary du Cros & Yok-shiu F. Lee, Cultural Heritage Management in China, (Routledge Contemporary China Series), Published: Routledge, 1 edition (30 May 2007), pg 25-36
  51. ^ Evelyn Lip, Feng Shui: Environments of Power A Study of Chinese Architecture, Publisher: Academy Editions; illustrated edition edition (13 September 1995)
  52. ^ N.S. Jasper Morris, The World of Fine Wine 8/14/2009
  53. ^ David Shaw (2 June 2004). "Poet finds his muse in the vines". Los Angelws Times. 
  54. ^ Beppi Crosariol. "This wine doctor makes house calls". Globe and Mail. 
  55. ^ Michel Bettane, The World's Greatest Wines, Publisher: Stewart, Tabori and Chang (1 November 2006), page 60-62
  56. ^ Jancis Robinson, ed (2006). Oxford Companion to Wine (Third Edition ed.). Oxford: Oxford University Press. ISBN 0-19-860990-6. 
  57. ^ Michael Broadbent, The Great Domaines of Burgundy - a guide to the finest wine producers of the Cote d'Or, 1992, Kyle Cathie Limited, pg 160-161
  58. ^ Clive Coates, ed (1997). Côte d'Or: A Celebration of the Great Wines of Burgundy (1st edition ed.). Oxford: University of California Press. ISBN 0520212517. 
  59. ^ Andre Comine (2004). Wine. Konemann;. ISBN 3833110325. 
  60. ^ a b c James Halliday (2010). Australian Wine Companion. Hardie Grant books. ISBN 1740667549. 
  61. ^ Jancis Robinson, New brooms in Burgundy 'Western Australian answers to red and white burgundy', 31 Jan 2009
  62. ^ Michael Zekulich (1994). Wine Western Australia pg 210-211. St George Books. ISBN 978-0-86778-055-0. 
  63. ^ Michael Zekulich (2000). Wine Western Australia. St George Books. ISBN 0-86778-061-4. 
  64. ^ "Maxine Fumagalli" The Australian Literature Resource
  65. ^ Sowelu, Daniel 2001, ‘Maxine Fumagalli’, Nova: Keeping Body and Soul Together 8(5): 28.
  66. ^ Maxine Fumagalli, Southwest Noongar Woman, Denmark Environment Centre 1992
  67. ^ Chi-Hsiang Lin, Yu-Lin Hsu (2002). Exploration on Cultural Product Design with Australian Aboriginal Art, pg 9. Kao Yuan University. 
  68. ^ "MadFish Turtle Tops International Design Awards". First Press Australian and New Zealand wine industry News. Retrieved 27 March 2010. 
  69. ^ Peter Forrestal (2001). The Global Encyclopedia of Wine. Wine Appreciation Guild. ISBN 1891267388. 

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