- Cokodok
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Cokodok (alternate spelling: Cekodok), also called Kuih Kodok or Cucur or Jemput-jemput, is a traditional Malaysian fritter snack that is made with flour and banana, and is fried. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some substituting the banana with anchovies, prawns, onion or maize.
Malaysian cuisine by ethnicity Malay - Asam Pedas
- Belacan
- Budu
- Keropok lekor
- Ketupat
- Kuih
- Lontong
- Nasi Dagang
- Nasi lemak
- Nasi ulam
Chinese - Bakkwa
- Bak kut teh
- Pao
- Char kway teow
- Chee Cheong fun
- Hainanese Chicken Rice
- Hokkien mee
- Pan Mee
- Popiah
- Tong sui
- Wonton mee
- Yong Tau Foo
Indian Nyonya Other - ABC
- Cendol
- Mee goreng
- Nasi Goreng
- Nasi goreng paprik
- Rojak
- Satay
See also: List of Malaysian dishesCategories:- Malay cuisine
- Malaysian cuisine
- Snack foods
- Cuisine stubs
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