Menudo (stew)

Menudo (stew)
This article is about the Philippine stew. For the Mexican soup, see Menudo (soup).

Menudo is a traditional[1] stew from the Philippines. While it has the same name as the Mexican dish of the same name, it is not made with tripe but rather with sliced pork and calves' liver.[2]

Ingredients

The dish is made of garlic, onions, tomato,[3] sliced or diced pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper while it is cooked.

References

  1. ^ Lee, Glaiza (17 October 2009). "What’s cooking in Bataan?". Manilla Bulletin. http://www.mb.com.ph/node/225150/what-. Retrieved 12 march 2010. 
  2. ^ "Fork on the Road Recipe: Menudo". Miami Herald. 30 August 2007. 
  3. ^ Zibart, Eve (8 September 2000). "FARE MINDED; Sam's II: Philippine Soul Food". Washington Post. http://pqasb.pqarchiver.com/washingtonpost/access/59713317.html?dids=59713317:59713317&FMT=ABS&FMTS=ABS:FT&type=current&date=Sep+08%2C+2000&author=Eve+Zibart&pub=The+Washington+Post&desc=FARE+MINDED%3B+Sam%27s+II%3A+Philippine+Soul+Food&pqatl=google. Retrieved 12 March 2010. 

External links

v · d · ePhilippine cuisine
Individual dishes
Desserts
  • See also:
  • List of Philippine dishes
  • Philippine condiments
  • Kapampangan cuisine
  • List of Philippine restaurant chains

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