Bopis
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škrȁbopīs — m pejor. vrlo ružan rukopis, nevješto ispisan tekst lošim vođenjem pera; švrakopis … Veliki rječnik hrvatskoga jezika
Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Mechado — Origin Place of origin Philippines Dish details Course served … Wikipedia
Champorado — For the Mexican drink, see Champurrado Tsampurado[1] (Spanish: champurrado)[1] is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and… … Wikipedia
Dinengdeng — consisting of calabaza squash, shoots and blossoms, and grilled fish. Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong soup based dish. Unlike pinakbet,… … Wikipedia
Dinuguan — A bowl of dinuguan and a plate of puto. Origin Place of origin Philippines Dish deta … Wikipedia
Latik — Ube halaya (mashed purple yam) topped with latik … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
