Biskotso (Spanish: bizcocho, “biscuit”) refers to baked bread topped with
Wikimedia Foundation. 2010.
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Mechado — Origin Place of origin Philippines Dish details Course served … Wikipedia
Champorado — For the Mexican drink, see Champurrado Tsampurado[1] (Spanish: champurrado)[1] is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and… … Wikipedia
Dinengdeng — consisting of calabaza squash, shoots and blossoms, and grilled fish. Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong soup based dish. Unlike pinakbet,… … Wikipedia
Dinuguan — A bowl of dinuguan and a plate of puto. Origin Place of origin Philippines Dish deta … Wikipedia
Latik — Ube halaya (mashed purple yam) topped with latik … Wikipedia
Curacha — Curacha! Origin Place of origin Philippines Region or state Zamboanga Dish details Course served Main course Serving temperature … Wikipedia
Maja blanca — con maiz Origin Alternative name(s) Coconut pudding, Coconut cake Place of origin … Wikipedia
