Tinola — que se sirve con arroz. La Tinola (en Tagalog o la uya) en ilocano es indicador de una sopa preparada en la cocina filipina servido como entrante o plato principal.[1] Suele elaborarse con un … Wikipedia Español
tinola — (Filip.) f. *Guiso hecho cociendo pollo o gallina muy picados con trocitos de calabaza o patata. * * * tinola. f. Filip. Especie de sopa con gallina picada y papaya, calabaza o patata … Enciclopedia Universal
tinola — f. Filip. Especie de sopa con gallina picada y papaya, calabaza o patata … Diccionario de la lengua española
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Chili pepper — For other uses, see Chili (disambiguation). A habanero chili pepper, one of the more piquant (hotter) chili peppers … Wikipedia
List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Mechado — Origin Place of origin Philippines Dish details Course served … Wikipedia
Moringa oleifera — Drumstick Tree and variants thereof redirect here. This name is also used for the Golden Shower Tree (Cassia fistulosa). Moringa oleifera Scientific classification Kingdom … Wikipedia
