- Kosovan cuisine
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For Albanian Cuisine, see Albanian cuisine. For Serbian Cuisine, see Serbian cuisine. For Bosnian Cuisine, see Bosnian cuisine. For Turkish Cuisine, see Turkish cuisine.
Kosovan cuisine is as varied as the ethnic groups that live in Kosovo.
Tava e Prizrenit
The traditional Tava casserole is from the ottoman legacy. It is named "Tava of Prizren" and cooked with lamb, eggplant, green peppers, onions, tomatoes and served hot.
European cuisine Sovereign
states- Albania
- Andorra
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- Azerbaijan
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- Bosnia and Herzegovina
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- Georgia
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- Serbia
- Slovakia
- Slovenia
- Spain
- Sweden
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- Turkey
- Ukraine
- United Kingdom
- (England
- Northern Ireland
- Scotland
- Wales)
- Vatican City
States with limited
recognition- Abkhazia
- Kosovo
- Nagorno-Karabakh Republic
- Northern Cyprus
- South Ossetia
- Transnistria
Dependencies
and other territories- Åland
- Faroe Islands
- Gibraltar
- Guernsey
- Jan Mayen
- Jersey
- Isle of Man
- Svalbard
Categories:- Cuisine by nationality
- Kosovar culture
- European cuisine
- Cuisine stubs
- Kosovo stubs
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