Duchess potatoes

Duchess potatoes
Duchess potato

Duchess potatoes or Duchesse potatoes (French: pommes de terre duchesse) is a seasoned purée of mashed potato and egg. It is moulded by hand into various shapes or forced from a piping bag onto a baking sheet, or served as a topping on a dish.

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  • duchess potatoes — /ˌdʌtʃɛs pəˈteɪtoʊz/ (say .duches puh taytohz) plural noun potato mashed with butter, egg yolk, milk and seasonings, piped into rosettes and lightly browned under a griller before serving. Also, duchesse potatoes. {? created by the Duchess of… …  

  • duchess potatoes — mashed potatoes mixed with cream, eggs, butter, and seasonings, piped onto a baking sheet or platter, sprinkled with grated cheese, and browned in the oven. [1925 30] * * * …   Universalium

  • duchess potatoes — mashed potatoes mixed with cream, eggs, butter, and seasonings, piped onto a baking sheet or platter, sprinkled with grated cheese, and browned in the oven. [1925 30] …   Useful english dictionary

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  • Duchess (disambiguation) — Contents 1 Books, music and film 2 Places 3 People 4 Tra …   Wikipedia

  • potatoes — n British money. In armed service slang during World War II (big) potatoes denoted both great wealth and the possessor thereof. The use of the same word since the 1990s may be a separate coinage. ► Oh where are those potatoes? Tell me about those …   Contemporary slang

  • Funeral potatoes — A serving of funeral potatoes A casserole of funeral potatoes …   Wikipedia

  • French fries — pommes redirects here. For similar terms, see Poms. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites …   Wikipedia

  • Mashed potato — This article is about the food. For other uses, see Mashed potato (disambiguation). Mashed potatoes on a plate …   Wikipedia

  • Gratin — Avocado gratin Gratin (pronounced: [gʁa.tɛ̃]) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter …   Wikipedia

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