Baeckeoffe

Baeckeoffe is a typical dish from the French province of Alsace.

In the Alsatian dialect, Baeckeoffe means "baker's oven." It is a mix of sliced potatoes, lamb, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Traditionally, the women would prepare this dish on Saturday evening and leave it with the baker to cook in his gradually cooling oven on Sunday while they attended the lengthy Calvinist church services once typical to the culture. The baker would take a "rope" of dough and line the rim of a large, heavy ceramic casserole, then place the lid upon it for an extremely tight seal. This kept the moisture in the container. On the way back from church, the women would pick up their casserole and a loaf of bread. This provided a meal to the Alsatians that respected the strict Calvinist rules of the Sabbath. Part of the ritual is breaking the crust formed by the rope of dough.