- Gamjajeon
infobox Korean name
title=Gamjajeon
caption="Gamjajeon"
hangul=감자전
hanja=감자linktext|煎
rr=gamjajeon
mr=kamchachŏn|"Gamjajeon" is a variety of "jeon", or Korean style pancake, made by pan-frying finely grated
potato on afrying pan with any type ofvegetable oil until golden brown. It has been a local specialty ofGangwon Province ,Korea and is made only with potato, salt, and oil. [cite web|url=http://channel.patzzi.joins.com/channel/food/new_recipy/happy_cook.asp?id=2783 |title=강원도식 감자전 |publisher=Patzzi / Lemontree |author=Jo Min-jeong (조민정) |accessdate=2008-09-02 |language=Korean] According to taste, the grated potato may be supplemented with finely shredded additional potato, andcarrot andonion orscallions and slicedmushroom s orgarlic chives , which adds color and crunchy texture to the dish. "Gamjajeon" can be garnished with shredded fresh red and greenchili pepper . It is served with a dipping sauce called "choganjang" (초간장), made of soy sauce and vinegar. [cite web|url=http://woman.chosun.com/magazine/viewArticle.do?atCode=447 |title=감자전 |publisher=The Chosun Ilbo |accessdate=2008-09-02 |language=Korean]ee also
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Potato pancake
*Rösti
*Potato cake
*Pajeon
*Bindaetteok
*Boxty References
External links
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