Xanthohumol

Xanthohumol
Xanthohumol
IUPAC name
(E)-1-[2,4-dihydroxy-6-methoxy-3-(3-methylbut-2-enyl)phenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one
Other names
Desmethylxanthohumol
Identifiers
CAS number 6754-58-1 YesY=
PubChem 639665
ChemSpider 555077 YesY
UNII T4467YT1NT N
ChEMBL CHEMBL253896 N
Jmol-3D images Image 1
Properties
Molecular formula C21H22O5
Molar mass 354.39 g/mol
Exact mass 354.146724 u
 N (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Xanthohumol is a prenylated chalconoid from hops and beer. It has a range of biological properties with potential therapeutic utility.[1][2]

References

  1. ^ Paulo J. Magalhães, Daniel O. Carvalho, José M. Cruz, Luís F. Guido and Aquiles A. Barros, Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer, Natural Product Communications Vol. 4 (5) 2009
  2. ^ Stevens JF, Page JE (May 2004). "Xanthohumol and related prenylflavonoids from hops and beer: to your good health!". Phytochemistry 65 (10): 1317–30. doi:10.1016/j.phytochem.2004.04.025. PMID 15231405. http://linkinghub.elsevier.com/retrieve/pii/S0031942204001876. 
v · glycosides
Chalconoids:
Chalconoid glycosides:
Carthamin | Marein | okanin 3,4,3′-trimethyl ether 4′-glucoside | okanin 4-methyl ether 4′-glucoside | okanin 4-methyl ether 4′-glucoside monoacetate | Okanin 3,4-dimethyl ether 4′-glucoside
Acetylated chalconoids:
Licochalcone A | Sophoradin (prenylated) | Xanthohumol (prenylated)
O-methylated chalconoids
Cardamomin | Okanin 3,4,3′,4′-tetramethyl ether
Flavokavains
Flavokavain A | Flavokavain B | Flavokavain C
Synthetic
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