- Xanthohumol
-
Xanthohumol (E)-1-[2,4-dihydroxy-6-methoxy-3-(3-methylbut-2-enyl)phenyl]-3-(4-hydroxyphenyl)prop-2-en-1-oneOther namesDesmethylxanthohumolIdentifiers CAS number 6754-58-1 =
PubChem 639665 ChemSpider 555077 UNII T4467YT1NT ChEMBL CHEMBL253896 Jmol-3D images Image 1 - O=C(c1c(OC)cc(O)c(c1O)C/C=C(\C)C)\C=C\c2ccc(O)cc2
Properties Molecular formula C21H22O5 Molar mass 354.39 g/mol Exact mass 354.146724 u (verify) (what is:
/
?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references Xanthohumol is a prenylated chalconoid from hops and beer. It has a range of biological properties with potential therapeutic utility.[1][2]
References
- ^ Paulo J. Magalhães, Daniel O. Carvalho, José M. Cruz, Luís F. Guido and Aquiles A. Barros, Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer, Natural Product Communications Vol. 4 (5) 2009
- ^ Stevens JF, Page JE (May 2004). "Xanthohumol and related prenylflavonoids from hops and beer: to your good health!". Phytochemistry 65 (10): 1317–30. doi:10.1016/j.phytochem.2004.04.025. PMID 15231405. http://linkinghub.elsevier.com/retrieve/pii/S0031942204001876.
Chalconoids: Chalconoid glycosides: Acetylated chalconoids: Licochalcone A | Sophoradin (prenylated) | Xanthohumol (prenylated)O-methylated chalconoids Cardamomin | Okanin 3,4,3′,4′-tetramethyl etherFlavokavains Flavokavain A | Flavokavain B | Flavokavain CSynthetic This article about a natural phenol is a stub. You can help Wikipedia by expanding it.