Chocolate syrup

Chocolate syrup
Chocolate syrup topping on ice cream

Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk.

Basic ingredients

A very simple chocolate syrup can be made from unsweetened cocoa powder, sugar and water. Recipes may also include other ingredients such as corn syrup, malt, and flavorings like vanilla extract.

Trivia

Chocolate syrup was often used in black-and-white movies to simulate blood, because it was safe for the performers to swallow, easy to get out of clothing, and cheap to buy. It was used in many movies, including The Wasp Woman and Psycho.

Products

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Banana sauce • Brandy butter • Caramel sauce • Chancaca • Chocolate syrup • Coulis • Crème anglaise • Fruit curd • Hard sauce • Magic Shell • Rumtopf • Slatko • Wet walnuts • Whipped topping
v · d · eChocolate
Background Chocolate
Origins
Varieties
Chemicals
See also



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Look at other dictionaries:

  • chocolate syrup — n. liquid chocolate, concentrated chocolate which is a fluid …   English contemporary dictionary

  • chocolate syrup — noun sauce made with unsweetened chocolate or cocoa and sugar and water • Syn: ↑chocolate sauce • Hypernyms: ↑sauce • Hyponyms: ↑hot fudge sauce, ↑fudge sauce …   Useful english dictionary

  • chocolate syrup — [NF] a preparation of chocolate, sucrose, liquid glucose, glycerin, sodium chloride, vanillin, sodium benzoate, and purified water; used as a flavored vehicle for drugs …   Medical dictionary

  • Bosco Chocolate Syrup — is a brand of chocolate syrup first produced in 1928. The company which produces it is based in New Jersey, and it is sold throughout the United States, Western Europe, Asia and the Middle East. Production processBulk materials are added via… …   Wikipedia

  • Fox's U-bet chocolate syrup — is a commercial chocolate syrup made by H. Fox Company in Brooklyn, New York since 1895. The product is most associated with the egg cream fountain beverage. Fox s was and is the preferred syrup used in both fountain and home made egg creams in… …   Wikipedia

  • Chocolate milk — For other uses, see Chocolate milk (disambiguation). A glass of chocolate milk. Chocolate milk is a sweetened, usually cold, cocoa flavored milk drink. It is created when chocolate syrup (or chocolate powder) is mixed with milk (from cows, goats …   Wikipedia

  • Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… …   Wikipedia

  • chocolate milk — noun milk flavored with chocolate syrup • Hypernyms: ↑milk * * * milk flavored with chocolate syrup or powdered chocolate …   Useful english dictionary

  • syrup — UK [ˈsɪrəp] / US noun [countable/uncountable] Word forms syrup : singular syrup plural syrups a sweet liquid made from sugar and water tinned fruit in syrup a) a sweet thick yellow liquid made from sugar, used especially in cooking b) a sweet… …   English dictionary

  • chocolate — choc·o·late (chokґə lət) [Nahuatl xocolatl] [NF] 1. in pharmacy, a powder prepared from roasted, cured ripe seeds of Theobroma cacao, which contains caffeine and theobromine; used as a flavor in pharmaceutical preparations (see also… …   Medical dictionary

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