North Fork of Long Island AVA

North Fork of Long Island AVA (wine region)
Type	American Viticultural Area
Year established	1988[1]
Country	USA
Part of	Long Island AVA, New York
Total area	1,014,400 acres (410,513 ha)[2]
Size of planted vineyards	3,000 acres (1,200 ha)[3]
Grapes produced	Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chardonnay Musque, Gamay Beaujolais, Gewurztraminer, Malbec, Merlot, Petit Verdot, Pinot Blanc, Pinot Meunier, Pinot Noir, Riesling, Sangiovese, Sauvignon Blanc, Semillon, Syrah, Viognier[3]
No. of wineries	30[3]
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The North Fork of Long Island AVA is an American Viticultural Area located in eastern Suffolk County, New York. Authored by winemaker Richard Olsen-Harbich in 1985, it includes the entire North Fork of Long Island and the townships of Riverhead, Shelter Island, and Southold. The North Fork of Long Island is home to over 30 wineries and 3,000 acres (1,200 ha) of planted vineyards. The local climate is heavily influenced by the presence of Long Island Sound, Peconic Bay, and the Atlantic Ocean. The maritime influences of these bodies of water help to moderate temperature fluctuations and extend the growing season up to a month longer than other regions in New York. The most planted grape varietals in the region are Merlot, Chardonnay, and Cabernet Franc.^[3]

References

1. ^ Code of Federal Regulations. "§ 9.113 North Fork of Long Island." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Feb. 7, 2008.
2. ^ Wine Institute, The (2008). "American Viticultural Areas by State". Retrieved Feb. 7, 2008.
3. ^ ^{a b c d} Appellation America (2007). "North Fork of Long Island (AVA): Appellation Description". Retrieved Feb. 7, 2008.