Mojito isleño

Mojito isleño
Mojito Isleño

Mojito isleño is a Puerto Rican hot sauce.

Contents

Preparation

The sauces is usually made with wine vinegar, olive oil, olives, capers, tomatoes, hot peppers, onions, garlic, and other herbs and spices. It is used as a topping for fish and shellfish.

Origin

The dish most likely originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).

References

See also

Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce

v · d · eHot sauces
Adobo • Aji (food) • Ajvar • Bajan pepper sauce • Biber salçası • Blair's Sauces and Snacks • Búfalo • Cholula Hot Sauce • Crystal Hot Sauce • D'Elidas • Dave's Gourmet • Doubanjiang • El Yucateco Chile Habanero • Filfel chuma • Frank's RedHot • Gochujang • Harissa • Huy Fong Foods • Jaew bong • Llajwa • Louisiana Gold Hot Sauce • Louisiana Hot Sauce • Mojito isleño • Mojo (sauce) • Pebre • Pickapeppa sauce • Ro*tel • Sambal • Scorpion Bay Hot Sauce • Shito • Skhug • Sriracha sauce • Tabasco sauce • Tapatío hot sauce • Texas Pete • Trappey's Hot Sauce • Valentina (sauce)

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