- Dolcelatte
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Dolcelatte[1] is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English.
Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. It is sometimes referred to as Gorgonzola Dolce.
The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only one milking. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese.
Italian cheeses PDO - Asiago
- Bitto
- Bra
- Caciocavallo Silano
- Casciotta d'Urbino
- Castelmagno
- Pecorino sardo
- Fontina
- Gorgonzola
- Grana Padano
- Montasio
- Monte Veronese
- Mozzarella di Bufala Campana
- Parmigiano-Reggiano
- Pecorino
- Pecorino Romano
- Sardo
- Siciliano
- Toscano
- Piave
- Provolone
- Raschera
- Taleggio
- Toma Piemontese
- Valle d'Aosta Fromadzo
- Valtellina Casera
Non-protected
varieties- Bel Paese
- Bocconcini
- Brös
- Burrata
- Cacio figurato
- Caciotta
- Caprino
- Casu marzu
- Crucolo
- Dolcelatte
- Galbanino
- Mascarpone
- Morlacco
- Mozzarella
- Paddraccio
- Pallone di Gravina
- Ricotta
- Robiola
- Rosa Camuna
- Scamorza
- Sottocenere al tartufo
- Stracchino
- Stracciatella di Bufala
Blue cheeses - Ädelost
- Aura
- Abbey Blue Brie
- Bellingham Blue
- Bleu Bénédictin
- Bleu de Bresse
- Bleu des Causses
- Bleu d'Auvergne
- Bleu de Gex
- Bleu du Vercors-Sassenage
- Bleuchâtel
- Blue Castello
- Buxton Blue
- Cabrales cheese
- Cambozola
- Cashel Blue
- Cheshire cheese
- Crozier Blue
- Danish Blue
- Dolcelatte
- Dorset Blue Vinney
- Dovedale cheese
- Dragon's Breath Blue
- Fourme d'Ambert
- Fourme de Montbrison
- Gamalost
- Gorgonzola
- Grinzola
- Lanark Blue
- Lymeswold cheese
- Maytag Blue cheese
- Newport 1665
- Norbury Blue
- Picón Bejes-Tresviso
- Rokpol
- Roquefort
- Saint Agur Blue
- Shropshire Blue
- Stichelton
- Stilton cheese
- Valdeón cheese
- Wensleydale cheese
- Wrekin White
Categories:- Italian cheeses
- Cow's-milk cheeses
- Blue cheeses
- Cheese stubs
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