- Aura (cheese)
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Aura is a type of blue cheese produced in Äänekoski, Finland, by the Finnish dairy company Valio. Aura is made of cow's milk and takes its name from the Aura River, which runs through the city of Turku. The cheese is available in two varieties. The regular variety is aged for six weeks, whereas the stronger 'Aura Gold' variety is aged for 12 weeks. It is marketed in the United States under the name Midnight Blue by Valio's import company, Finlandia Cheese.
Blue cheeses - Ädelost
- Aura
- Abbey Blue Brie
- Bellingham Blue
- Bleu Bénédictin
- Bleu de Bresse
- Bleu des Causses
- Bleu d'Auvergne
- Bleu de Gex
- Bleu du Vercors-Sassenage
- Bleuchâtel
- Blue Castello
- Buxton Blue
- Cabrales cheese
- Cambozola
- Cashel Blue
- Cheshire cheese
- Crozier Blue
- Danish Blue
- Dolcelatte
- Dorset Blue Vinney
- Dovedale cheese
- Dragon's Breath Blue
- Fourme d'Ambert
- Fourme de Montbrison
- Gamalost
- Gorgonzola
- Grinzola
- Lanark Blue
- Lymeswold cheese
- Maytag Blue cheese
- Newport 1665
- Norbury Blue
- Picón Bejes-Tresviso
- Rokpol
- Roquefort
- Saint Agur Blue
- Shropshire Blue
- Stichelton
- Stilton cheese
- Valdeón cheese
- Wensleydale cheese
- Wrekin White
Finnish cheeses Categories:- Finnish cheeses
- Cow's-milk cheeses
- Blue cheeses
- Cheese stubs
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