- Bleu de Gex
Bleu de Gex, also known as Bleu du Haut-Jura or Bleu de Septmoncel [cite web|url=http://www.fromages.com/cheese_library_detail.php?id_fro
title=Fromages.com_-_The_Best_of_French_Cheeses_-_bleu_Gex] is a creamy, semi-soft
blue cheesemade from unpasteurized milk in the Jura region of France. During production, Penicillium glaucummold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. [cite web|url=http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2005/08/25/WIGIIEC5L21.DTL&type=wine|title=Gex marks the spot -- a creamy blue from France (sfgate.com) ] To meet Appellation d'Origine Contrôléeguidelines, it must contain only the milk of Montbéliardcows. It is flavorful for a French blue cheese. Each wheel is stamped with the word "Gex". [cite book
title =Dumont's Lexicon of Cheese
publisher =REBO publishers
id = ISBN 90 366 1689 1 ]
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