- Crucolo
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Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy.
The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg. They are ivory tan in color with irregular holes throughout, is available in three varieties.[1]
References
- ^ "Cheese - Rifugio Cruccolo". http://www.crucolo.it/en/public/prodotti/?cid=3. Retrieved 22 September 2011.
External links
Italian cheeses PDO - Asiago
- Bitto
- Bra
- Caciocavallo Silano
- Casciotta d'Urbino
- Castelmagno
- Pecorino sardo
- Fontina
- Gorgonzola
- Grana Padano
- Montasio
- Monte Veronese
- Mozzarella di Bufala Campana)
- Parmigiano-Reggiano
- Pecorino (Pecorino Romano · Sardo · Siciliano · Toscano)
- Piave
- Provolone
- Raschera
- Taleggio
- Toma Piemontese
- Valle d'Aosta Fromadzo
- Valtellina Casera
Non-protected
varieties- Bel Paese
- Bocconcini
- Brös
- Burrata
- Cacio figurato
- Caciotta
- Caprino
- Casu marzu
- Crucolo
- Dolcelatte
- Galbanino
- Mascarpone
- Morlacco
- Mozzarella
- Paddraccio
- Pallone di Gravina
- Ricotta
- Robiola
- Rosa Camuna
- Scamorza
- Sottocenere al tartufo
- Stracchino
- Stracciatella di Bufala
Categories:- Italian cheeses
- Cow's-milk cheeses
- Cheese stubs
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