Culture of the Virgin Islands

Virgin Islander culture represents the various peoples that have inhabited the present-day U.S. Virgin Islands and British Virgin Islands throughout history. Although both territories are politically separate, they maintain close cultural ties.

Like much of the English speaking Caribbean, Virgin Islander culture is syncretic, deriving chiefly from West African, European and American influences. Though the Danish controlled the present-day U.S. Virgin Islands for many years, the very dominant language has been an English-based Creole since the 19th century, and the islands remain much more receptive to English language popular culture than any other. The Dutch, the French and the Danish also contributed elements to the island's culture, as have immigrants from the Arab world, India and other Caribbean islands. The single largest influence on modern Virgin Islander culture, however, comes from the Africans enslaved to work in canefields from the 17th to the mid-19th century. These African slaves brought with them traditions from across a wide swathe of Africa, including what is now Nigeria, Senegal, both Congos, Gambia and Ghana.^[1]

Virgin Islands culture continues to undergo creolization, the result of inter-Caribbean migration and cultural contact with other islands in the region, as well as the United States. Migration has altered the social landscape of both countries to the extent that in the British Virgin Islands, half of the population is of foreign (mostly Caribbean) origin and in the U.S. Virgin Islands, most native-born residents can trace their ancestry to other Caribbean islands.

Cuisines

Traditional food tends to be spicy and hearty. Much of the foods are imported due to a taste for foreign foods. Local farmers grow fruits and vegetables along with the rearing of animals. Their goods are sold in local open-air markets, while supermarkets tend to carry only imported foods. Upscale restaurants often cater to tourists, serving a combination of North American dishes with tropical twists as well as local cuisine. An example of this is the addition of mango and Caribbean spices to salmon, a non-tropical fish.

Dishes

Fungi (pronounced fun-gee) is a main staple of the traditional Virgin Islands diet. It consists of cornmeal that has been boiled and cooked to a thick consistency along with okra. Fungi is usually eaten with boiled fish or saltfish.

Callaloo (sometimes spelled kallaloo) is a soup made from callaloo bush/leaf, often substituted with spinach. It consists of various meats and okra, and is boiled to a thick stew consistency.

Because of inter-Caribbean migration, many foods from other Caribbean countries have been adopted into the Virgin Islands culinary culture. For example, a popular dish is roti, of Indo-Trinidadian origin, which consists of curried vegetables and meat wrapped in a paper-thin dough.

Local Fruits

Fruits consumed in the Virgin Islands include: sugar apple, mango, papaya, soursop, genip, sea grapes, tamarinds (can be made in a sweet stew or rolled in sweet balls) and goose berries (small green sour fruit, smaller than a grape. Mainly stewed together with sugar for a sweet snack).

Drinks

"Bush tea", a general term for any herbal tea derived from native plants (including lemongrass), is the hot beverage of choice in the Virgin Islands. Popular cold beverages include maubi, sorrel, soursop, sea moss and passion fruit.

Snacks

Pate-(Pronounced PAH-TEH), fried dough filled with various meats including beef, chicken or saltfish stuffed inside. Another popular snack is johnny cake (originally known as 'journey cake'), a pastry also made with fried dough.

Music

Main article: Music of the Virgin Islands

Language

The official language of both the U.S. and British Virgin Islands is English. However, Virgin Islands Creole is the main spoken dialect in informal, daily usage. Due to immigration from other Caribbean islands, usage of Spanish and various French creoles have increased in the last few decades.^[2]. Although the U.S. Virgin Islands was a Danish possession during most of its colonial history, Danish never was a spoken language amongst the populace, black or white, as the majority of plantation and slave owners were of Dutch, English, Scottish or Irish descent.^[3]

Sports

Americanization in the U.S. Virgin Islands has led to the preponderance of American sports such as baseball, American football and basketball, while sports more popular in the English-speaking Caribbean, such as cricket and soccer, are also played.

Americanization in sports can be seen in the British Virgin Islands, as well. For example, basketball is much more widely played than cricket, one of the most popular sports in the Anglophone Caribbean.

Although dependent territories, the U.S. and British Virgin Islands both have their own independent national sports teams and compete in regional and international athletic events. In cricket, both territories are represented by the West Indies Cricket Team.

Literature

There has been a development of a Virgin Islands literature, although little studied. Literature is written in both standard English and the Virgin Islands dialect.

Dance

In contemporary Virgin Islands society, there are various dance traditions, given its history of migration. The dances most commonly associated with indigenous Virgin Islander culture are the quadrille, which is also performed in many other Caribbean islands, and the bamboula. Other dances include bachata, meringue and salsa, which were brought to the islands by immigrants from Puerto Rico and the Dominican Republic.

Theatre

Religion

Christianity is the leading religion with a large Roman Catholic contingent along with various Protestant denominations. Like many other Caribbean islands, there is a significant Rastafari presence. A small number of practicing Muslims and Jews can also be found on the islands.

See also

• Virgin Islands Creole
• Music of the Virgin Islands

References

1. ^ Sheehy, pp 968-974
2. ^ Virgin Islands Tourist board homepage-Virgin Islands Language
3. ^ An introduction to pidgins and creoles - John A. Holm