- Isobutyraldehyde
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Isobutyraldehyde 2-methylpropanalOther names2-MethylpropionaldehydeIdentifiers CAS number 78-84-2 PubChem 6561 ChemSpider 6313 UNII C42E28168L ChEBI CHEBI:48943 RTECS number NQ4025000 Jmol-3D images Image 1 - CC(C)C=O
Properties Molecular formula C4H8O Molar mass 72.11 g/mol Appearance colourless liquid Density 0.79 g/cm3 Melting point -65 °C
Boiling point 63 °C
Solubility in water moderate Solubility in other solvents miscible in organic solvents Refractive index (nD) 1.374 Hazards R-phrases 11 S-phrases 16 Main hazards flammable Flash point -2 °F Related compounds Related alkyl aldehydes Lilial
Hexyl cinnamaldehyde
2-MethylundecanalRelated compounds Butyraldehyde
Propionaldehyde(verify) (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references Isobutyraldehyde is the chemical compound with the formula (CH3)2CHCHO. It is an aldehyde, isomeric with n-butyraldehyde (butanal). Isobutyraldehyde is manufactured, often as a side-product, by the hydroformylation of propene. Its odour is described as that of wet cereal or straw.
Contents
synthesis
Strong mineral acids catalyse the rearrangement of methallyl alcohol to isobutraldehyde.
As a Green Technology
In the December 9, 2010 issue of Nature Biotechnology, UCLA researchers published an article on the use of the cyanobacterium Synechoccus elongatus, in producing isobutyraldehyde from carbon dioxide and sunlight. The bacteria was gene engineered with increased amounts of the carbon dioxide–fixing enzyme RuBisCO, and then other genes were spliced in to allow the absorption of carbon dioxide and the use of sunlight to power the system.[1] Simple catalytic processes can hydrogenate the aldehyde into isobutanol, which can be used in motor fuels and as a chemical feedstock.
As a trivial name
Isobutyraldehyde is a retained trivial name under the IUPAC rules.[2]
References
- ^ http://www.gizmag.com/bacteria-convert-co2-into-fuel/13601/?utm_source=Gizmag+Subscribers&utm_campaign=72cd24d9c9-UA-2235360-4&utm_medium=email.
- ^ IUPAC, the Blue Book; Oxford: Blackwell Science (1993). ISBN 0-632-03488-2. Online edition: "Recommendation R-R-9.1.".
Categories:- Flavors
- Aldehydes
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