Delice d'Argental

Delice d'Argental
Country of origin	France
Region	Burgundy
Source of milk	Cow
Pasteurised	Yes
Texture	Creamy
Fat content	72%

Delice d'Argental is a luxurious double cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture.^[1] This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.

See also

• List of French cheeses
• List of cheeses

References

1. ^ Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager - Max McCalman 2009