Coprosma

Coprosma
Coprosma petriei
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Gentianales
Family:	Rubiaceae
Subfamily:	Rubioideae
Tribe:	Anthospermeae
Genus:	Coprosma J.R.Forster & G.Forster
Species
Coprosma acerosa Coprosma acutifolia Coprosma antipoda Coprosma arborea Coprosma areolata Coprosma astonii Coprosma australis Coprosma banksii Coprosma brunnea Coprosma chathamica Coprosma cheesmanii Coprosma ciliata Coprosma colensoi Coprosma crassifolia Coprosma crenulata Coprosma cuneata Coprosma depressa Coprosma dodonaeifolia Coprosma foetidissima Coprosma grandifolia Coprosma intertexta Coprosma linariifolia Coprosma lucida Coprosma macrocarpa Coprosma microcarpa Coprosma nitida Coprosma obconica Coprosma parviflora Coprosma perpusilla Coprosma petiolata Coprosma petriei Coprosma polymorpha Coprosma propinqua Coprosma pseudocuneata Coprosma pumila Coprosma quadrifida Coprosma repens Coprosma rhamnoides Coprosma rigida Coprosma robusta Coprosma rotundifolia Coprosma rubra Coprosma rugosa Coprosma serrulata Coprosma spathulata Coprosma tenuicaulis Coprosma tenuifolia Coprosma virescens Coprosma wallii

Coprosma is a genus of 108 species^[1] that are found in New Zealand (45 species), Hawaiʻi (about 20 species), Borneo, Java, New Guinea, islands of the Pacific Ocean to Australia and the Juan Fernández Is.^[2] Many species are small shrubs with tiny evergreen leaves, but a few are small trees and have much larger leaves. The flowers have insignificant petals and are wind-pollinated, with long anthers and stigmas. Natural hybrids are common. The fruit is a non-poisonous juicy berry, most often bright orange (but can be dark red or even light blue), containing two small seeds. It is said that coffee can be made from the seeds, Coprosma being related to the coffee plants. A notable feature (also found in other genera of the Rubiaceae) is that the leaves contain hollows in the axils of the veins; in these, and on the leaf stipules, nitrogen-fixing bacteria grow.

The name Coprosma means "smelling like dung" and refers to the smell (methanethiol) given out by the crushed leaves of a few species.

Common species include:

• Coprosma acerosa (Tataraheke/Sand Coprosma), a small shrub with linear leaves
• Coprosma arborea, a native plant of New Zealand
• Coprosma foetidissima, a small New Zealand tree with foul-smelling leaves
• Coprosma grandifolia (Kanono) a large bush with leaves 15 cm long or more; its bark contains an orange dye
• Coprosma lucida (Karamu), a small tree
• Coprosma robusta (Karamu), a small tree more common in northern areas of New Zealand than C. lucida
• Coprosma repens (Taupata), a small tree with many variegated varieties and hybrids, grown extensively for the foliage in gardens in New Zealand, Australia, California and other temperate climates and known horticulturally as mirror plant.
• Coprosma rhamnoides, a small shrub with small round leaves and dark red berries.
• Coprosma quadrifida, a small Australian shrub with small ovate leaves, small orange or reddish berries, and a tendency for the ends of branches to form thorns.
• Coprosma spathulata New Zealand shrub

The orange fruit of the larger species were eaten by Māori children, and are also popular with birds.

References

1. ^ "WCSP". World Checklist of Selected Plant Families. http://apps.kew.org/wcsp/. Retrieved 2010. 
2. ^ Flora of New Zealand - Volume 1 - H H Allen - Coprosma

External links

• World Checklist of Rubiaceae
• Coprosma specimens and botanical drawings in the collection of the Museum of New Zealand Te Papa Tongarewa
• Entry in Te Ara: An Encyclopaedia of New Zealand, 1966
• Trees for Survival: (New Zealand natives) Coprosma robusta, with the Māori name Karamu.
• An article with photos and identifying features from Bushmansfriend
• Centre National de le Recherche Scientifique