Checca sauce

Checca sauce

Pasta alla cecca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.

A similar combination of ingredients has been dubbed checca sauce by Giada de Laurentiis.

Recipes

Veronica's Veggie Meatloaf with Checca Sauce

v · d · eTomato sauces
Varieties
Arrabbiata sauce • Bolognese sauce • Checca sauce • Marinara sauce • Neapolitan sauce • Neapolitan ragù • Ragù • Sugo alla puttanesca • Tomate Frito • Tomato sauce • Vodka sauce
Manufacturers &
Brands
Barilla Group • Bertolli • De Cecco • Del Monte Foods • Emeril's • H. J. Heinz Company • Hunt's • Mezzetta • Newman's Own • Prego • Ragú • Saclà Italia



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Look at other dictionaries:

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  • Neapolitan sauce — is the collective name given (outside Italy, particularly in the U.S.) to various basic tomato based sauces derived from Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese. Most recipes contain garlic and… …   Wikipedia

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  • maquereau — 1. maquereau [ makro ] n. m. • XIIIe; makerel v. 1138; probablt emploi fig. de 2. maquereau (légende des maquereaux servant d « entremetteurs » aux harengs) ♦ Poisson fusiforme (perciformes), au dos gris bleu rayé de noir, qui vit en bancs dans… …   Encyclopédie Universelle

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