Monticello AVA

Coordinates: 38°0′N 78°25′W / 38°N 78.41667°W / 38; -78.41667

Monticello AVA (wine region)
Type	American Viticultural Area
Year established	1984[1]
Years of wine industry	30
Country	USA
Part of	Virginia
Growing season	211 days
Soil conditions	Granite-based clay
Total area	800,000 acres (323,749 ha)[2]
Varietals produced	Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonnay, Gewurztraminer, Malbec, Merlot, Muscat Canelli, Muscat of Alexandria, Norton, Orange Muscat, Petit Manseng, Petit Verdot, Pinot Gris, Pinot Noir, Riesling, Rkatsiteli, Sauvignon Blanc, Seyval Blanc, Syrah, Tannat, Touriga Nacional, Traminette, Vidal Blanc, Viognier, Zinfandel[3]
No. of wineries	24
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The Monticello AVA is an American Viticultural Area located in the central Piedmont region of the Commonwealth of Virginia. It is named for Monticello, the historic home of Thomas Jefferson, located near the center of the area. The Monticello AVA includes most of the counties of Albemarle, Greene, Orange, and Nelson. The area is nestled along the eastern slopes of the Blue Ridge Mountains and encompasses the small ridge known as the Southwest Mountains. There are approximately 30 varieties of grapes grown in the Monticello AVA. However, the most notable grapes grown in the area include Cabernet Franc, Chardonnay and Viognier. As the area matures, other varieties may be found that perform better for the terroir.

History

The earliest recorded attempts at winemaking in the area occurred in the 1770s, when Thomas Jefferson provided financial support to Italian winemaker, Phillip Mazzei, who made a small quantity of wine from the native grapes, but without much success. Jefferson gave Mazzei significant acreage less than 1 mile (1.6 km) south of Monticello for the purpose of growing grapes. The area was planted in 1774. In 1776, with the advent of the Revolutionary war, Jefferson and George Washington dispatched Mazzei back to Italy to solicit war funding from the Duke of Tuscany. As was the practice at that time, Mazzei rented his home, in this instance to the Hessian cavalry officer Friedrich Adolf Riedesel, a prisoner of war who had been captured at Saratoga and was imprisoned in the Charlottesville barracks. Riedesel moved his entire staff up to Mazzei's home and turned their horses out to pasture in the infant vineyards. The vineyards were destroyed.

References

1. ^ Code of Federal Regulations. "§ 9.48 Monticello." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Jan. 31, 2008.
2. ^ Wine Institute, The (2008). "American Viticultural Areas by State". Retrieved Jan. 31, 2008.
3. ^ Appellation America (2007). "Monticello (AVA): Appellation Description". Retrieved Jan. 30, 2008.

External links

• Monticello AVA from Appellation America.
• Monticello Wine Trail
• Central Virginia Region from the official guide to Virginia wineries.