- 2,4-Dithiapentane
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2,4-Dithiapentane 
2,4-DithiapentaneOther namesBis(methylthio)methane
Bis(methylsulfanyl)methane
Bis(methylmercapto)methaneIdentifiers CAS number 1618-26-4 PubChem 15380 ChemSpider 14639 
Beilstein Reference 1731143 Jmol-3D images Image 1
Image 2- CSCSC
S(C)CSC
- InChI=1S/C3H8S2/c1-4-3-5-2/h3H2,1-2H3
Key: LOCDPORVFVOGCR-UHFFFAOYSA-N
InChI=1/C3H8S2/c1-4-3-5-2/h3H2,1-2H3
Key: LOCDPORVFVOGCR-UHFFFAOYAH
Properties Molecular formula C3H8S2 Molar mass 108.23 g mol−1 Appearance Liquid Density 1.059 g/cm³, liquid Melting point -20.5 °C, 253 K, -5 °F
Boiling point 147 °C, 420 K, 297 °F
Solubility in water Immiscible Viscosity 0.00113 Pa s Hazards MSDS External MSDS R-phrases R10 S-phrases S16 NFPA 704 
210Flash point 43.89 °C 
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Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)Infobox references 2,4-Dithiapentane is an organic compound known to be an important component of truffle flavor. It is used as a primary aromatic ingredient in truffle oil when combined in an olive oil base.[1]
See also
Notes & references
- ^ Patterson, Daniel (2007-05-16). "Hocus-Pocus, and a Beaker of Truffles". The New York Times. http://www.nytimes.com/2007/05/16/dining/16truf.html?8dpc=&pagewanted=all. Retrieved 2008-02-13.
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