Michael Mina

Michael Mina
Michael Mina
Born 1969
Cairo, Egypt
Cooking style Seafood, Mediterranean
Education The Culinary Institute of America, Hyde Park, New York
Official website
http://www.michaelmina.net

Michael Mina (born 1969 in Cairo, Egypt) is an award-winning American celebrity chef, restaurateur, and cookbook author. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, Nevada, and partners with Andre Agassi in Mina Group, a restaurant management company that owns 16 restaurants in the United States and Mexico. He authored his first cookbook in 2006 and has made numerous television appearances. Mina has one Michelin star at his namesake restaurant in Las Vegas, Nevada.

Contents

Biography

Early life

Egyptian-born Michael Mina was raised in Ellensburg, Washington. He started working in a French kitchen in his hometown when he was 16. After high school, Mina attended the University of Washington and worked in the restaurant at the Space Needle, where he received his first exposure to working in a busy restaurant. He left after one year to attend Culinary Institute of America in Hyde Park, New York.[1]

Culinary development

After working in Los Angeles at the Bel Air Hotel with Executive Chef George Morrone, Mina followed Morrone to San Francisco to help create Aqua. Following Morrone's departure from Aqua, Mina became executive chef and received numerous awards and accolades.

As restaurateur

In 2002, Mina partnered with Andre Agassi to open concept restaurants, such as Nobhill and Seablue in Las Vegas, Nevada.

In October 2006, Mina's San Francisco restaurant, Michael Mina, was awarded two Michelin stars, one of only four restaurants in the San Francisco Bay Area to be a two star recipient. In October 2011, it was awarded Esquire Magazine's Restaurant of the Year.

For the 2010 San Francisco Bay Area Michelin Guide, Mina's San Francisco restaurant, Michael Mina, was demoted to one Michelin star, then it was excluded altogether from the starred list in 2011.

Books

In November 2006, Michael Mina released his first cookbook, Michael Mina: The Cookbook. The book presents a number of recipes with his "Trio concept" as well as his "classic" dishes.[2]

Restaurants

Awards

  • Top 40 Restaurants in the U.S. 2008, 2007, 2006, 2005, Michael Mina by Andre Gayot guide (16/20)
  • Top 40 Restaurants in the U.S. 2009, 2008, 2007, 2004, Michael Mina Bellagio by Andre Gayot guide (17/20)
  • Bon Appétit's Chef of the Year for Michael Mina Bellagio, 2005
  • San Francisco Magazine's Chef of the Year, 2005
  • Restaurateur of the Year, 2005
  • James Beard Foundation Best Chef, 2002
  • Rising Star Chef of the Year, 1997
  • Esquire Magazine's Restaurant of the Year 2011 - Michael Mina San Francisco

Television appearances

  • Introduced by Hell's Kitchen show host Gordon Ramsay as a master chef,[3] appeared in episode 208 as a food competition judge. Later, in episode 809, Chef Ramsay and the challenge winners visited his XIV restaurant, but Mina did not appear.

References

External links


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