- Sporobolus heterolepis
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Sporobolus heterolepis
Prairie DropseedScientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Poales Family: Poaceae Genus: Sporobolus Species: S. heterolepis Binomial name Sporobolus heterolepis
A.GraySporobolus heterolepis, the Prairie dropseed, is a species of prairie grass native to a widespread area of the US (from the Mid-West to the eastern seaboard (Arkansas, Connecticut, Georgia, Illinois, Kentucky, Massachusetts, Michigan, Missouri, North Carolina, and Virginia)) and Canada.
Contents
Description
Taking up to five years to mature from seed, the adult dropseed can range from 1–4 feet tall and can survive over multiple growing seasons, as it is a perennial plant. They favor moist to drier soils, however, it is drought-resistant but is not found in wetlands.
Its long luscious green leaves grow in bunches around a circular base and are no more than 1/8 of an inch wide. The leaves range in color from a rich green hue in summer to a golden rust complexion in the fall. From late July to mid-September, the grass blooms with rusty-tan flowers.
Uses
Gardens
The grass is favored by decorative landscapers because of its tendency to grow in bunches. The seedhead is sometimes described as having the vague scent of fresh popcorn, cilantro, or sunflower seeds.
Restoration
Dropseed is used first and foremost, even above big bluestem and Indian grass, in prairie restoration since it is a good indication of prairie ecosystem vitality.
Food
Native Americans were known to grind the seeds of the grass to make a tasty flour, and several species of birds find the grainy seeds a very edible treat.
External links
- Potted prairie dropseed from Prairie Nursery
- Prairie dropseed from Chicago Wilderness Magazine
Categories:- Sporobolus
- Grasses of the United States
- Grasses of Canada
- Native grasses of the Great Plains region
- Native grasses of Nebraska
- Native grasses of Oklahoma
- Native grasses of Ontario
- Native grasses of Texas
- Flora of the Plains-Midwest (United States)
- Flora of the Great Lakes region (North America)
- Flora of Michigan
- Flora of the Eastern United States
- Native American cuisine
- Bird food plants
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