Colston bun

Colston bun

A Colston bun is named after Sir Edward Colston and made in the city of Bristol, England. Composed of a yeast dough that is flavored with dried fruit, candied peel and sweet spices. The bun comes into two size categories: "dinner plate" with eight wedge marks on the surface and "ha'penny starver" which is an individual sized bun.[1] The Colston Bun is traditionally distributed on Colston Day to some of the school children in Bristol by the Colston Society.

References

  1. ^ Davidson, Alan (1999). The Oxford Companion to Food. Oxford University Press. p. 114. ISBN 978-0-19-211579-9. 
v · d · eBritish breads

Bannock  • Bara brith  • Barley bread  • Bath bun  • Bread roll  • Buttery  • Chelsea bun  • Cockle bread  • Colston bun  • Cottage loaf  • Crumpet  • Dripping cake  • Farl  • Fried bread  • Griddle scone  • Hot cross bun  • Iced bun  • Lady Arundel's Manchet  • Lardy cake  • London bun  • Manchet  • Muffin  • Pan loaf  • Plain loaf  • Potato scone  • Saffron bun  • Sally Lunn bun  • Scone  • Scuffler  • Singing hinny  • Stottie cake
Wikipedia book Recipes on WikiBooks · Category Category:British breads · Portal The Food Portal · United Kingdom The United Kingdom Portal



Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Colston (surname) — Colston is a surname, and may refer to: Edward Colston, British merchant Mal Colston, Australian politician Raleigh E. Colston, Confederate general in the Civil War Marques Colston, American football player Charles Colston, 1st Baron Roundway… …   Wikipedia

  • Bun — A bun is a small, usually sweet bread. Commonly they are hand sized or smaller, domed in shape with a flat bottom. It can also mean a savory bread roll similar to a bap or barmcake.Basic buns are usually made using flour, sugar, eggs, yeast and… …   Wikipedia

  • Hot cross bun — This article is about the food. For the nursery rhyme, see Hot Cross Buns. Hot cross buns A hot cross bun, or cross bun,[1] is a sweet, yeast leavened, spiced bun made with currants or raisins, often with …   Wikipedia

  • Chelsea bun — A Chelsea bun The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured …   Wikipedia

  • Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

  • Manchet — Loaf Manchet, or manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf of same. It was a bread that was small enough to be held in the hand or glove (see also manchette). History One of the… …   Wikipedia

  • Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als …   Wikipedia

  • Muffin (English) — A split muffin A muffin or English muffin is a small, round, flat (or thin) type of yeast leavened bread almost always dusted with cornmeal, which is commonly served split horizontally, toasted, and buttered. Muffins are eaten either as a snack… …   Wikipedia

  • Crumpet — For the Macy s elf played by David Sedaris, see SantaLand Diaries. For the sport, see field crumpets. A buttered crumpet A crumpet /ˈkrʌmpɨt/ ( …   Wikipedia

  • Stottie cake — A stottie or stotty cake cut in half A Stottie cake or stotty is a type of bread produced in North East England. It is a flat and round loaf (usually about 30 cm in diameter and 4 cm deep), with an indent in the middle produced by the… …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”