sally lunn — sal′ly lunn′ [[t]lʌn[/t]] n. (sometimes caps.) coo a loaf cake or tea bun, made with yeast and slightly sweetened • Etymology: 1770–80; allegedly named after a woman who sold them in Bath, England, in the late 18th century … From formal English to slang
Hot cross bun — This article is about the food. For the nursery rhyme, see Hot Cross Buns. Hot cross buns A hot cross bun, or cross bun,[1] is a sweet, yeast leavened, spiced bun made with currants or raisins, often with … Wikipedia
Chelsea bun — A Chelsea bun The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured … Wikipedia
Colston bun — A Colston bun is named after Sir Edward Colston and made in the city of Bristol, England. Composed of a yeast dough that is flavored with dried fruit, candied peel and sweet spices. The bun comes into two size categories: dinner plate with eight… … Wikipedia
Bath bun — The Bath bun is a rich, sweet yeast dough shaped round that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking. Variations in ingredients include candied fruit peel, currants or larger raisins or sultanas … Wikipedia
Bath, Somerset — Coordinates: 51°23′N 2°22′W / … Wikipedia
Bath — ██████████5 % … Wikipédia en Français
Manchet — Loaf Manchet, or manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf of same. It was a bread that was small enough to be held in the hand or glove (see also manchette). History One of the… … Wikipedia
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als … Wikipedia
