Bun — A bun is a small, usually sweet bread. Commonly they are hand sized or smaller, domed in shape with a flat bottom. It can also mean a savory bread roll similar to a bap or barmcake.Basic buns are usually made using flour, sugar, eggs, yeast and… … Wikipedia
bun — noun 1 small cake or bread roll ADJECTIVE ▪ fresh ▪ cinnamon (esp. AmE) ▪ cream, currant, hot cross, iced, sticky (all BrE) … Collocations dictionary
iced — adj. Iced is used with these nouns: ↑bun, ↑champagne, ↑coffee, ↑drink, ↑tea, ↑water … Collocations dictionary
Hot cross bun — This article is about the food. For the nursery rhyme, see Hot Cross Buns. Hot cross buns A hot cross bun, or cross bun,[1] is a sweet, yeast leavened, spiced bun made with currants or raisins, often with … Wikipedia
Chelsea bun — A Chelsea bun The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured … Wikipedia
Colston bun — A Colston bun is named after Sir Edward Colston and made in the city of Bristol, England. Composed of a yeast dough that is flavored with dried fruit, candied peel and sweet spices. The bun comes into two size categories: dinner plate with eight… … Wikipedia
London bun — A London bun, also known as a candlegrease bun, is a finger shaped or elongated bun made of rich yeast dough flavored with either currants or caraway seeds and topped with white sugar icing.The London Bun is believed to been created at the Bun… … Wikipedia
Belgian bun — A Belgian bun is an iced bun, covered with raisins and usually topped with half a glazed cherry. The bun is square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. It is also sometimes served with cream. No firm… … Wikipedia
sticky bun — /ˈstɪki bʌn/ (say stikee bun) noun an iced bun, often with other toppings as coconut, nuts, etc …
Sticky bun — Sticky buns are a dessert or breakfast pastry that generally consist of rolled pieces of leavened dough mdash; sometimes containing brown sugar or cinnamon mdash; which are then compressed together to form a kind of flat loaf corresponding to the … Wikipedia