Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als … Wikipedia
Scone de pommes de terre — Divers types de scones de pommes de terre Un scone de pommes de terre (appelé plus familièrement tattie scone) est une variante régionale du griddle scone, particulièrement populaire en Écosse et dans l Île de Man. Il existe de nombreuses… … Wikipédia en Français
scone — [skōn, skän] n. [Scot, contr. < ? MDu schoonbrot, fine bread < schoon (akin to Ger schön, OE sciene: see SHEEN), beautiful + brot, BREAD] a light cake, often quadrant shaped and resembling a baking powder biscuit, orig. baked on a griddle,… … English World dictionary
Scone (gâteau) — Pour les articles homonymes, voir Scone. Les ingrédients habituels d un cream tea : des scones avec du thé, de la confiture de framboise et une crème épaisse, la clotted cream. Le … Wikipédia en Français
scone — /skɒn / (say skon) noun 1. a light plain cake, quickly made, containing very little fat, either baked in a very hot oven or cooked on a hot plate or griddle (drop scone), usually eaten split open and spread with butter, etc. 2. Colloquial the… …
griddle-cake — griddˈle cake noun 1. A drop scone 2. A thick pancake (US) • • • Main Entry: ↑griddle … Useful english dictionary
scone — noun Etymology: perhaps from Dutch schoonbrood fine white bread, from schoon pure, clean + brood bread Date: 1513 a rich quick bread cut into usually triangular shapes and cooked on a griddle or baked on a sheet … New Collegiate Dictionary
scone — 1. noun /skəʊn,skɒn/ a) A small, rich, pastry or quick bread, sometimes baked on a griddle b) frybread served with honey butter spread on the cooked bread 2. verb /skəʊn,skɒn/ To hit, especial … Wiktionary
scone — skÉ‘n ,skəʊn /skÉ’n ,skəʊn n. wheat biscuit or quick bread that is baked or cooked on a griddle … English contemporary dictionary
scone — [[t]skoʊn, skɒn[/t]] n. coo a light, biscuitlike quick bread, often baked on a griddle • Etymology: 1505–15; orig. Scots, perh. shortened < earlier D schoonbrot fine bread, white bread. See sheen, bread … From formal English to slang
