- Polyphenolic protein
-
Polyphenolic proteins are proteins produced by some algae and marine invertebrates like the blue mussel, Mytilus edulis[1][2] or the polychaete Phragmatopoma californica[3] that are used as bioadhesives.[4] These proteins contain a high level of L-DOPA[3] and cystine.[1]
The blue mussel protein is called mefp-5.[5] The one for the Mediterranean mussel, Mytilus galloprovincialis, is called fp-5,[6] fp being the abbreviation for foot protein.
In the zebra mussel (Dreissena polymorpha), two different protein precursors, Dpfp-1 and Dpfp-2, have been isolated and localized in the juncture between byssus threads and adhesive plaque.[7]
Polyphenolic proteins can be polymerised in vitro using a mushroom tyrosinase.[8]
See also
References
- ^ a b Rzepecki, Leszek M.; Hansen, Karolyn M.; Waite, J. Herbert (August 1992). "Characterization of a Cystine-Rich Polyphenolic Protein Family from the Blue Mussel Mytilus edulis L.". Biological Bulletin 183 (1): 123–37. doi:10.2307/1542413. JSTOR 1542413.
- ^ MeSH adhesive_protein,_mussel
- ^ a b Jensen, Rebecca A.; Morse, Daniel E. (1988). "The bioadhesive of Phragmatopoma californica tubes: a silk-like cement containing L-DOPA". Journal of Comparative Physiology B 158: 317–24. doi:10.1007/BF00695330.
- ^ Molecular diversity of marine glues: polyphenolic proteins from five mussel species. Rzepecki LM, Chin SS, Waite JH and Lavin MF, Mol Mar Biol Biotechnol. 1991 Sep;1(1):78-88, PubMed
- ^ Mytilus edulis polyphenolic phosphoprotein mefp-5 precursor, mRNA, complete cds on GenBank
- ^ Mytilus galloprovincialis foot protein-5 mRNA, partial cds on GenBank
- ^ The byssus of the zebra mussel, Dreissena polymorpha. II: Structure and polymorphism of byssal polyphenolic protein families. Rzepecki LM and Waite JH, Mol Mar Biol Biotechnol. 1993 Oct;2(5):267-79, PubMed
- ^ Burzio, Luis A; Burzio, Veronica A; Pardo, Joel; Burzio, Luis O (2000). "In vitro polymerization of mussel polyphenolic proteins catalyzed by mushroom tyrosinase". Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 126: 383–9. doi:10.1016/S0305-0491(00)00188-7.
This protein-related article is a stub. You can help Wikipedia by expanding it.