DMACA reagent

DMACA reagent
DMACA reagent
Identifiers
Abbreviations DMACA
CAS number 6203-18-5
PubChem 5284506 (2EYesY, 25310830 (2ZYesY, 92224 () YesY
ChemSpider 4447567 (2EYesY, 23646677 (2ZYesY, 83262 () YesY
EC number 228-267-0
MeSH 4-Dimethylaminocinnamaldehyde
Beilstein Reference 972369
Jmol-3D images Image 1
Properties
Molecular formula C11H13NO
Molar mass 175.22 g/mol
Exact mass 175.099714
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

DMACA is an histological dye used to detect indole production in cells. It is used for the rapid identification of bacteria containing tryptophanase enzyme systems.

It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. It has been used for grapevine fruit[1] or for legumes foliage[2] histology.

References

  1. ^ The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development. Jochen Bogs, Felix W. Jaffé, Adam M. Takos, Amanda R. Walker and Simon P. Robinson, Plant Physiol. 2007 March; 143(3): 1347–1361, PMC PMC1820911, doi:10.1104/pp.106.093203 PMID 17208963
  2. ^ The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in forage legumes. Li YG, Tanner G and Larkin P, J-sci-food-agric. Jan 1996. v. 70 (1) p. 89-101. doi:10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N

External links