- DMACA reagent
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DMACA reagent 3-[4-(Dimethylamino)phenyl]prop-2-enalOther namesDMAC
4-Dimethylaminocinnamaldehyde
p-DimethylaminocinnamaldehydeIdentifiers Abbreviations DMACA CAS number 6203-18-5 PubChem 5284506 (2E) , 25310830 (2Z) , 92224 () ChemSpider 4447567 (2E) , 23646677 (2Z) , 83262 () EC number 228-267-0 MeSH 4-Dimethylaminocinnamaldehyde Beilstein Reference 972369 Jmol-3D images Image 1 - [H]C(=O)C=CC1=CC=C(C=C1)N(C)C
- InChI=1S/C11H13NO/c1-12(2)11-7-5-10(6-8-11)4-3-9-13/h3-9H,1-2H3
Key: RUKJCCIJLIMGEP-UHFFFAOYSA-N
Properties Molecular formula C11H13NO Molar mass 175.22 g/mol Exact mass 175.099714 Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references DMACA is an histological dye used to detect indole production in cells. It is used for the rapid identification of bacteria containing tryptophanase enzyme systems.
It is also particularly useful for localization of proanthocyanidins compounds in plants, resulting in a blue staining. It has been used for grapevine fruit[1] or for legumes foliage[2] histology.
References
- ^ The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development. Jochen Bogs, Felix W. Jaffé, Adam M. Takos, Amanda R. Walker and Simon P. Robinson, Plant Physiol. 2007 March; 143(3): 1347–1361, PMC PMC1820911, doi:10.1104/pp.106.093203 PMID 17208963
- ^ The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in forage legumes. Li YG, Tanner G and Larkin P, J-sci-food-agric. Jan 1996. v. 70 (1) p. 89-101. doi:10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N
External links
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