Arunachalese cuisine

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Arunachalese cuisine refers to the dishes typical of the Indian state of Arunachal Pradesh. The cuisine varies within the region, including according to tribal influence (with the influence of Apatanis, Chuki, and Nishi tribes for example leading to the popularity of pickles), but is mostly boiled and tends to be healthy.^[1] The most popular drinks among the tribes is Apang, made from fermented rice or millet. The Arunachal dish momos is popular and famous throughout India.

Dishes in eastern districts like Tirap and Changlang have some different method in their way of food preparation.

1. ^ http://www.allindiatravelsinfo.com/states/arunachal-pradesh.html