Sauce Charcutière — #redirect Sauce charcutière … Wikipedia
Sauce charcutiere — #redirect Sauce charcutière … Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Charcutiere sauce — #redirect Sauce charcutière … Wikipedia
Chasseur (sauce) — Sauce Chasseur, sometimes called hunter s sauce, is a small or compound brown sauce used in French cuisine. It is typically made using demi glace and espagnole as a base, and often consists of mushrooms, shallots, and white wine. It may also… … Wikipedia
OK Sauce — is a fruity brown sauce. It was made in a factory called Chelsea Works (an ex swimming pool). In 1928 the production was transferred to a purpose built factory at 265 Merton Rd , Southfields (in Wandsworth Borough). The company s official title… … Wikipedia
Espagnole sauce — In cooking, espagnole sauce ( IPA all|ɛs.pa.ɲɔl ) is one of the mother sauces that are the basis of sauce making in classic French cooking. In the late 19th century, Auguste Escoffier codified the recipe, which is still followed today. Auguste… … Wikipedia
charcutier — charcutier, ière [ ʃarkytje, jɛr ] n. • 1680; chaircuttier 1464; de chair cuite 1 ♦ Personne qui apprête et vend du porc frais, de la charcuterie (et divers plats cuisinés, conserves). Les spécialités du charcutier. ⇒ charcuterie. Charcutier… … Encyclopédie Universelle
Liste de sauces — Sommaire 1 Sauces françaises 1.1 Bases 1.2 Beurres 1.3 Coulis 1.4 Émulsions … Wikipédia en Français
Daddies — This article is about the brand name. For the plural of Daddy, see Father. For the 1924 silent film, see Daddies (film). Daddies is a brand of ketchup and brown sauce in the United Kingdom and Republic of Ireland. The brown sauce is similar to HP … Wikipedia
