Brown sauce (meat stock based)
- Brown sauce (meat stock based)
In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce examples are espagnole sauce and demi-glace, though other derivatives of those two exist.
Denmark
In Danish cuisine brown sauce ("brun sovs") is a very common sauce, and refers to a sauce with a meat stock base (in modern times, often replaced by broth made from bouillon cubes), thickened by a thickening starch agent, such as flour or cornstarch, and colored a rich, deep brown with a product known as "brun kulør" (literally, "brown colouring") or "madkulør" (literally, "food colouring"). It is similar to what is known in the U.S.A. as a brown gravy. Variations include mushroom sauce, onion sauce, herbed brown sauce, and man juice, another very common Danish dish (especially in southern areas)
Wikimedia Foundation.
2010.
Look at other dictionaries:
Brown sauce — may refer to: Brown sauce (meat stock based), in French and Scandinavian cuisines Steak sauce, a spiced condiment containing fruits and vinegar A1 Steak Sauce, an American brand of steak sauce HP Sauce, a British brand of sauce OK Sauce, a… … Wikipedia
Sauce charcutière — Charcutière sauce is a compound French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins. Its literal translation is sauce of the pork butcher. It is most frequently used with cuts of grilled or sautéed pork.[1]… … Wikipedia
Chasseur (sauce) — Sauce Chasseur, sometimes called hunter s sauce, is a small or compound brown sauce used in French cuisine. It is typically made using demi glace and espagnole as a base, and often consists of mushrooms, shallots, and white wine. It may also… … Wikipedia
Espagnole sauce — In cooking, espagnole sauce ( IPA all|ɛs.pa.ɲɔl ) is one of the mother sauces that are the basis of sauce making in classic French cooking. In the late 19th century, Auguste Escoffier codified the recipe, which is still followed today. Auguste… … Wikipedia
OK Sauce — is a fruity brown sauce. It was made in a factory called Chelsea Works (an ex swimming pool). In 1928 the production was transferred to a purpose built factory at 265 Merton Rd , Southfields (in Wandsworth Borough). The company s official title… … Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Demi-glace — Pork chop with mushroom demi glace (right) Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which used in reference to a sauce means icing or glaze. It is… … Wikipedia
Daddies — This article is about the brand name. For the plural of Daddy, see Father. For the 1924 silent film, see Daddies (film). Daddies is a brand of ketchup and brown sauce in the United Kingdom and Republic of Ireland. The brown sauce is similar to HP … Wikipedia
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
