Breton sauce, (fr. "Sauce Bretonne") is a compound sauce consisting of a
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Sauce charcutière — Charcutière sauce is a compound French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins. Its literal translation is sauce of the pork butcher. It is most frequently used with cuts of grilled or sautéed pork.[1]… … Wikipedia
sauce — [ sos ] n. f. • 1450; salse v. 1170; var. sause, sausse « eau salée » v. 1138; lat. pop. ° salsa « chose salée », class. salsus « salé » I ♦ 1 ♦ Préparation liquide ou onctueuse, formée d éléments gras et aromatiques plus ou moins liés et étendus … Encyclopédie Universelle
saucé — sauce [ sos ] n. f. • 1450; salse v. 1170; var. sause, sausse « eau salée » v. 1138; lat. pop. ° salsa « chose salée », class. salsus « salé » I ♦ 1 ♦ Préparation liquide ou onctueuse, formée d éléments gras et aromatiques plus ou moins liés et… … Encyclopédie Universelle
Chasseur (sauce) — Sauce Chasseur, sometimes called hunter s sauce, is a small or compound brown sauce used in French cuisine. It is typically made using demi glace and espagnole as a base, and often consists of mushrooms, shallots, and white wine. It may also… … Wikipedia
OK Sauce — is a fruity brown sauce. It was made in a factory called Chelsea Works (an ex swimming pool). In 1928 the production was transferred to a purpose built factory at 265 Merton Rd , Southfields (in Wandsworth Borough). The company s official title… … Wikipedia
bretonne sauce — brəˈtän noun Usage: often capitalized B Etymology: French sauce bretonne, literally, Breton sauce : a brown sauce containing delicately browned fried red onions … Useful english dictionary
Gâteau breton — Cuisine bretonne La cuisine bretonne, même si elle n est pas particulièrement renommée en dehors des crêpes, possède cependant de nombreuses autres spécialités et particularités. Sommaire 1 Condiments 2 Sel de Guérande 3 Fruits de mer … Wikipédia en Français
Daddies — This article is about the brand name. For the plural of Daddy, see Father. For the 1924 silent film, see Daddies (film). Daddies is a brand of ketchup and brown sauce in the United Kingdom and Republic of Ireland. The brown sauce is similar to HP … Wikipedia
Demi-glace — Pork chop with mushroom demi glace (right) Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which used in reference to a sauce means icing or glaze. It is… … Wikipedia
Adolphe Dugléré — (born Bordeaux, June 3, 1805 died Paris April 4, 1884) was a French chef and a pupil of Carême. Les Frères Provencaux Dugléré was a chef de cuisine to the Rothschild family until 1848,* [http://www.britannica.com/eb/topic 173179/Adolphe Duglere… … Wikipedia
