Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Sauce charcutière — Charcutière sauce is a compound French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins. Its literal translation is sauce of the pork butcher. It is most frequently used with cuts of grilled or sautéed pork.[1]… … Wikipedia
Sauce — Un velouté de mousseron. Une sauce est une préparation culinaire liquide ou semi liquide destinée à accompagner une autre préparation. Une sauce est une préparation dont la cuisson ou la préparation est indépendante du plat qu elle accompagne. En … Wikipédia en Français
Chasseur (sauce) — Sauce Chasseur, sometimes called hunter s sauce, is a small or compound brown sauce used in French cuisine. It is typically made using demi glace and espagnole as a base, and often consists of mushrooms, shallots, and white wine. It may also… … Wikipedia
Espagnole sauce — In cooking, espagnole sauce ( IPA all|ɛs.pa.ɲɔl ) is one of the mother sauces that are the basis of sauce making in classic French cooking. In the late 19th century, Auguste Escoffier codified the recipe, which is still followed today. Auguste… … Wikipedia
OK Sauce — is a fruity brown sauce. It was made in a factory called Chelsea Works (an ex swimming pool). In 1928 the production was transferred to a purpose built factory at 265 Merton Rd , Southfields (in Wandsworth Borough). The company s official title… … Wikipedia
Cuisine Sud-africaine — mieliepap : purée de maïs avec viande en sauce bobotie biltong : viande séchée braaie : barbecue viandes d autruche et de crocodile Portail de l’alimentation et de la gastronomie Ce document provient de « … Wikipédia en Français
Cuisine sud-africaine — mieliepap : purée de maïs avec viande en sauce bobotie biltong : viande séchée braaie : barbecue viandes d autruche et de crocodile Portail de l’alimentation et de la gastronomie … Wikipédia en Français
Daddies — This article is about the brand name. For the plural of Daddy, see Father. For the 1924 silent film, see Daddies (film). Daddies is a brand of ketchup and brown sauce in the United Kingdom and Republic of Ireland. The brown sauce is similar to HP … Wikipedia
Demi-glace — Pork chop with mushroom demi glace (right) Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which used in reference to a sauce means icing or glaze. It is… … Wikipedia
