- Siberian Route
The Siberian Route ( _ru. "Sibirsky trakt", Сибирский тракт), also known as the "Moscow Route" ( _ru. "Moskovsky trakt", Московский тракт) and "Great Route" ( _ru. "Bolshoi trakt", Большой тракт), was a historic route that connected
European Russia toSiberia andChina . The construction of the road was decreed by the Tsar two months after the conclusion of theTreaty of Nerchinsk , on22 November 1689 , but it did not start until 1730 and was not finished until the mid-19th century.The route started in
Moscow as theVladimir Highway and passed throughMurom ,Kozmodemyansk ,Kazan ,Perm ,Kungur ,Yekaterinburg ,Tyumen ,Tobolsk , Tara,Kainsk ,Tomsk ,Yeniseysk ,Irkutsk ,Verkhneudinsk ,Nerchinsk before terminating atKyakhta , a trade post on the border withChina . The camel caravans went from Kyakhta acrossInner Mongolia to a Great Wall gate at Kalgan.In the early 19th century, the route was moved to the south. From
Tyumen the road proceeded throughYalutorovsk ,Ishim ,Omsk ,Tomsk ,Achinsk andKrasnoyarsk before rejoining the older route at Irkutsk. It remained a vital artery connecting Siberia withMoscow and Europe until the last decades of the 19th century, when it was superseded by theTrans-Siberian Railway andAmur Cart Road .Tea Road
The Siberian Route was also known as the Tea Road, owing to the great quantities of
tea that were transported from China to Europe through Siberia.Charles Wenyon , who passed by the "Great Postroad" in 1896, subscribed to the popular belief that "the best tea produced in China goes to Russia". [Wenyon, Charles. "Across Siberia on the Great Post-road". Ayer Publishing, 1971. Page 76.] In 1915 China exported to Siberia 70,297 tons of tea, which accounted for 65% of the country's overall tea exports. [M. I. Sladkovskii. "History of Economic Relations Between Russia & China". Transaction Publishers, 2007. ISBN 1412806399. Page 129.]It was imported primarily in the form of hefty hard-packed
tea brick s which allowed each camel to carry large quantities in a more compact manner [Mary Lou Heiss, Robert J. Heiss. "The Story of Tea: A Cultural, History and Drinking Guide". Ten Speed Press, 2007. ISBN 1580087450. Page 211.] and could also pass for units of currency. From Kyakhta tea was transported to theIrbit fair for further commercial transactions. Another popular Chinese import item was driedrhubarb root, which was sold west of St. Petersburg "for fifteen times what it cost in Kyakhta". [W. Bruce Lincoln. "The Conquest of a Continent: Siberia and the Russians". Cornell University Press, 2007. Page 146.]References
; General
* Avery, Martha. "The Tea Road: China and Russia Meet Across the Steppe". Mandarin Books, 2003. ISBN 7508503805.; InlineExternal links
* [http://www.tearoad.ru/ Tea Road and tourism in Kyakhta] ru icon
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