Kueh Tutu is a traditional Singaporean delicacy. Made primarily from
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Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Dango — Mitarashi Dango … Wikipedia
Zongzi — Elongated southern style zongzi with adzuki bean filling Origin Alternative name(s) bakcang, bacang, zang, nom asom Place of origin China … Wikipedia
Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali … Wikipedia
Samosa — For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos … Wikipedia
Maultasche — Maultaschen in a clear vegetable soup Maultaschen (singular Maultasche … Wikipedia
Ravioli — for the German TV series see Ravioli (TV series) Different types of ravioli and other filled pasta Ravioli (plural; singular: raviolo) are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of… … Wikipedia
Kreplach — Meat filled kreplach in a clear soup Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup … Wikipedia
Matzah ball — For the party, see Matzo Ball. Matzah balls in a bowl of soup Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל … Wikipedia
Cepelinai — in a restaurant, served with cream sauce and bacon Homemade cepelinai … Wikipedia
