- Flavin
:"For the town in France, see
Flavin, Aveyron ".Flavin (from Latin "flavus", "yellow") is the common name for a group oforganic compounds based onpteridine , formed by the tricyclic heteronuclear organic ringisoalloxazine . The biochemical source is the vitaminriboflavin . The flavin moiety is often attached with anadenosine diphosphate to formflavin adenine dinucleotide (FAD), and, in other circumstances, is found asflavin mononucleotide (or FMN), aphosphorylated form ofriboflavin . It is in one or the other of these forms that flavin is present as aprosthetic group inflavoproteins .The flavin group is capable of undergoing
oxidation-reduction reaction s, and can accept either oneelectron in a two-step process or two electrons at once. Reduction is made with the addition ofhydrogen atoms to specificnitrogen atoms on the isoalloxazine ring system:In
aqueous solution , flavins are yellow-coloured when oxidized, taking a red colour in the semi-reduced anionic state or blue in the neutral (semiquinone ) state, and colourless when totally reduced.cite journal |last= Michaelis|first= Leonor|authorlink= |coauthors=M. P. Schubert, C. V. Smythe |year= 1936|month= Dec|title= Potentiometric Study of the Flavins|journal= J. Biol. Chem.|volume= 116|number= 2|pages= 587–607|id= |url= http://www.jbc.org/cgi/reprint/116/2/587|accessdate= 2008-04-25] The oxidized and reduced forms are in fast equilibrium with the semiquinone (radical ) form, shifted against the formation of the radical:cite journal |last= Massey|first= Vincent|authorlink= |coauthors=M. Stankovich, Peter Hemmerich |year= 1978|month= Jan|title= Light-Mediated Reduction of Flavoproteins with Flavins as Catalysts|journal= Biochemistry|volume= 17|number= 1|pages= 1–8|id= |url= http://pubs.acs.org/cgi-bin/archive.cgi/bichaw/1978/17/i01/pdf/bi00594a001.pdf|accessdate= 2008-04-25|doi= 10.1021/bi00594a001]::Flox + FlredH2 ⇌ FlH•
where Flox is the oxidized flavin, FlredH2 the reduced flavin (upon addition of two hydrogen atoms) and FlH• the semiquinone form (addition of one hydrogen atom).
In the form of FADH2, it is one of the cofactors that can transfer electrons to the
electron transfer chain .Photoreduction
Both free and protein-bound flavins are photoreducible, that is, able to be reduced by
light , in a mechanism mediated by several organic compounds, such as someaminoacid s,carboxylic acid s andamine s.FAD
Flavin adenine dinucleotide is a group bound to many enzymes including
ferredoxin-NADP+ reductase ,monoamine oxidase ,D-amino acid oxidase ,glucose oxidase ,xanthine oxidase , andacyl CoA dehydrogenase .FADH/FADH2
FADH and FADH2 are reduced forms of FAD. FADH2 is produced as a prosthetic group in
succinate dehydrogenase , an enzyme involved in thecitric acid cycle . Inoxidative phosphorylation , two molecules of FADH2 typically yield 1.5 ATP each, or three ATP combined.FMN
Flavin mononucleotide is aprosthetic group found in, among other proteins,NADH dehydrogenase , "E.coli" nitroreductase andold yellow enzyme .Use as a dye
Flavin is the most important coloring matter obtained from
quercitron (the bark of "Quercus velutina", also called dyer's oak). "Flavin" is the commercial name for quercitron. Two preparations are "yellow flavin" and "red flavin," which contains onlyquercetin . [http://en.wikipedia.org/wiki/New_International_Encyclopedia]ee also
*
Pteridine
*Pterin References
* Voet, D.; Voet, J.G. (2004). "Biochemistry" (3rd ed.). John Wiley & Sons. ISBN 0-471-39223-5
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