Dimocarpus

Dimocarpus
Dimocarpus longan fruit
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Sapindales
Family:	Sapindaceae
Subfamily:	Sapindoideae
Genus:	Dimocarpus Lour.[1]
Species
About 20 species, including: Dimocarpus australianus Dimocarpus confinis Dimocarpus dentatus Dimocarpus foveolatus Dimocarpus fumatus Dimocarpus gardneri Dimocarpus leichhardtii Dimocarpus longan - Longan Dimocarpus yunnanensis

Dimocarpus is a genus of about 20 species of flowering plants in the soapberry family Sapindaceae, native to tropical southeast Asia and northern Australasia, from Sri Lanka and southern China south to northern Queensland. The fruit is edible, with the Longan (D. longan) being grown commercially for fruit production.

The species are large evergreen trees growing to 25–40 m tall, with pinnate leaves. The flowers are individually inconspicuous, produced in large panicles. The fruit is an oval drupe 3–5 cm long containing a single seed surrounded by a translucent crisp, juicy layer of fruit pulp and a thin but hard orange or red skin.

References

1. ^ "Dimocarpus Lour.". Germplasm Resources Information Network. United States Department of Agriculture. 2006-03-29. http://www.ars-grin.gov/cgi-bin/npgs/html/genus.pl?3723. Retrieved 2010-01-19.