- Sorghum
-
This article is about the plant genus. For the principal species used in crops, see Sorghum bicolor. For the commercial use of Sorghum species, see Commercial sorghum. For other uses, see Sorghum (disambiguation).
Sorghum Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Poales Family: Poaceae Subfamily: Panicoideae Tribe: Andropogoneae Genus: Sorghum
L.Species About 30 species, see text
Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents in addition to the South West Pacific and Australasia. Sorghum is in the subfamily Panicoideae and the tribe Andropogoneae (the tribe of big bluestem and sugar cane).
Other names include Durra, Egyptian Millet, Feterita, Guinea Corn, Jwari ज्वारी (Marathi), Jowar, Juwar, Milo, Shallu, Sudan Grass, Cholam (Tamil name), Jola (Kannada name), Jonnalu (Telugu name), Gaoliang (zh:高粱), Great Millet, Kafir Corn, Dura, Dari, Mtama, and Solam. For more specific details on commercially exploited sorghum, see commercial sorghum, also known as milo.
Contents
Cultivation and uses
One species, Sorghum bicolor,[1] is an important world crop, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, as well as biofuels. Most varieties are drought and heat tolerant, and are especially important in arid regions, where the grain is staple or one of the staples for poor and rural people. They form an important component of pastures in many tropical regions. Sorghum is an important food crop in Africa, Central America, and South Asia and is the "fifth most important cereal crop grown in the world".[2]
Some species of sorghum can contain levels of hydrogen cyanide, hordenine and nitrates lethal to grazing animals in the early stages of the plant's growth. Stressed plants, even at later stages of growth, can also contain toxic levels of cyanide.[citation needed]
Another Sorghum species, Johnson grass (S. halapense), is classified as an invasive species in the US by the Department of Agriculture.[3]
Sorghum vulgare var. technicum is commonly called broomcorn.[4]
Species
- Sorghum almum
- Sorghum amplum
- Sorghum angustum
- Sorghum arundinaceum
- Sorghum bicolor — Cultivated sorghum, often individually called sorghum
- Sorghum bicolor subsp. drummondii — Sudan grass
- Sorghum brachypodum
- Sorghum bulbosum
- Sorghum burmahicum
- Sorghum ecarinatum
- Sorghum exstans
- Sorghum grande
- Sorghum halepense — Johnson grass
- Sorghum interjectum
- Sorghum intrans
- Sorghum laxiflorum
- Sorghum leiocladum
- Sorghum macrospermum
- Sorghum matarankense
- Sorghum nitidum
- Sorghum plumosum
- Sorghum propinquum
- Sorghum purpureosericeum
- Sorghum stipoideum
- Sorghum timorense
- Sorghum trichocladum
- Sorghum versicolor
- Sorghum verticiliflorum
- Sorghum vulgare var. technicum — Broomcorn
Hybrids
- Sorghum × almum
- Sorghum × drummondii
Sorghum genome
In 2009, a team of international researchers announced they had sequenced the sorghum genome.[5][6]
See also
- Baijiu alcoholic beverage distilled from sorghum
- Push–pull technology pest control strategy for maize and sorghum
References
- ^ Mutegi, Evans; Fabrice Sagnard, Moses Muraya, Ben Kanyenji, Bernard Rono, Caroline Mwongera, Charles Marangu, Joseph Kamau, Heiko Parzies, Santie de Villiers, Kassa Semagn, Pierre Traoré, Maryke Labuschagne (2010-02-01). "Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow". Genetic Resources and Crop Evolution 57 (2): 243–253. doi:10.1007/s10722-009-9466-7.
- ^ Sorghum, U.S. Grains Council.
- ^ Johnson Grass, U.S. Department of Agriculture, Accessed 2257 UDT, 12 March, 2009.
- ^ Broomcorn, Alternative Field Crops Manual, Purdue University, Accessed 14 Mar 2011.
- ^ Sequencing of sorghum genome completed EurekAlert, January 28, 2010, Retrieved August 30, 2010
- ^ Paterson, A.; Bowers, J.; Bruggmann, R.; Dubchak, I.; Grimwood, J.; Gundlach, H.; Haberer, G.; Hellsten, U. et al. (2009). "The Sorghum bicolor genome and the diversification of grasses". Nature 457 (7229): 551–556. Bibcode 2009Natur.457..551P. doi:10.1038/nature07723. PMID 19189423.
- Watson, Andrew M. Agricultural Innovation in the Early Islamic World: The Diffusion of Crops and Farming Techniques, 700–1100. Cambridge: Cambridge University Press, 1983. ISBN 0-521-24711-X.
External links
- Species Profile- Johnsongrass (Sorghum halepense), National Invasive Species Information Center, United States National Agricultural Library. Lists general information and resources for Johnsongrass.
- Crop Wild Relatives Gap Analysis Portal reliable information source on where and what to conserve ex-situ, regarding Sorghum genepool
- FAO Report (1995) "Sorghum and millets in human nutrition"
- FAO "Compendium on post-harvest operations"—Contains discussion on origin, processing and uses of sorghum
- Grain Sorghum Irrigation
- Sorghum on US Grains Council Web Site
- National Grain Sorghum Producers
- National Sweet Sorghum Producers and Processors Association
- Sorghum handbook, US Grain Council
- Sorghum Growth Stages
- Sweet Sorghum Ethanol Association, organization for the promotion and development of sweet Sorghum as a source for biofuels, especially ethanol
- Milo, Grain Sorghum
Cereals and pseudocereals Categories:- Sorghum
- Cereals
- Forages
- Tropical agriculture
- Poaceae genera
Wikimedia Foundation. 2010.