- Columbia Valley AVA
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This article refers to the wine appellation in the United States. For the Columbia Valley in British Columbia, Canada, see Columbia Valley
Columbia Valley AVA (wine region) 
Official name Columbia Valley AVA Type American Viticultural Area Year established 1984[1] Country USA Part of Oregon, Washington Sub-regions Horse Heaven Hills AVA, Rattlesnake Hills AVA, Red Mountain AVA, Wahluke Slope AVA, Walla Walla Valley AVA, Yakima Valley AVA Growing season 180-200 days Precipitation (annual average) 6 inches (15 cm) to 8 inches (20 cm) Total area 11,000,000 acres (45,000 km2) Size of planted vineyards 17,000 acres (69 km2) Grapes produced Barbera, Black Muscat, Cabernet Franc, Cabernet Sauvignon, Carmenere, Chardonnay, Chenin Blanc, Counoise, Gamay Beaujolais, Gamay Noir, Gewurztraminer, Grenache, Lemberger, Malbec, Marsanne, Merlot, Morio Muskat, Mourvedre, Muscadelle, Muscat Canelli, Nebbiolo, Orange Muscat, Petit Verdot, Petite Sirah, Pinot Blanc, Pinot Gris, Pinot Meunier, Pinot Noir, Riesling, Roussanne, Royalty, Sangiovese, Sauvignon Blanc, Semillon, Siegerrebe, Syrah, Viognier, Zinfandel[2] Wine produced Varietal, dessert wine, Meritage, and sparkling wine Comments Map depicts only Washington State of the Columbia Valley AVA which also extends into northern Oregon. The Columbia Valley AVA is an American Viticultural Area which lies in the Columbia River Plateau, through much of central and southern Washington state, with a small section crossing into the neighboring state of Oregon. The AVA includes the drainage basin of the Columbia River and its tributaries through much of Washington.[2] The Columbia Valley AVA is the largest wine region in the state of Washington, including over 11,000,000 acres (45,000 km2), of which 17,000 acres (69 km2) are planted in vineyards. The Columbia Valley AVA includes 99% of the total vineyard area planted in the state of Washington.[3] Grapes grown here include Merlot, Riesling, Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc, and Sémillon. Concord grapes and other Vitis labrusca grapes are grown in the region as well. The unique climates of the area allow the Columbia Valley to produce wines that are very fruit-forward, like California wine, but which also retain some of the balance and structure of European wine.[4]
Contents
Geography
The Columbia River (shown here from the Gorge Amphitheater in George, Washington) is at the heart of the Columbia Valley AVA
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east.[3] To the north, the Okanogan National Forest forms a border with the AVA and Canada.[5] It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive.[6]The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.[7]
Eight smaller AVAs designate unique growing areas of special distinction within the larger Columbia Valley AVA. These are the Yakima Valley AVA, the Red Mountain AVA, the Walla Walla Valley AVA, the Horse Heaven Hills AVA, the Rattlesnake Hills AVA, Lake Chelan AVA, Snipes Mountain AVA and the Wahluke Slope AVA. North of the Rattlesnake Hills is a region commonly known as Columbia Cascade, but which is not officially recognized as an American Viticultural Area.[8] Other wine growing regions of distinction that have not yet been granted AVA status include the Othello region located in Adams County and the Tri-Cities area around the towns of Kennewick, Pasco and Richland.[9]
Climate
The vast size of the appellation allows for an array of diverse microclimates among the various sub-appellations, but the whole region shares the common climate traits of cold winters and long dry growing seasons with low humidity.[3] The warm days and cool nights of the area help retain the balance of acid and sugar levels in the grape which give Washington wines their characteristic balance in flavors. The peak ripening of the grapes occurs during the last four to six weeks of the growing season, with the grapes hanging on the vines a little longer than in California.[6] This allows the grape more time to develop maturity in tannins as well as other aroma and profile characteristics that will be brought out in the resulting wines. The longer growing season also allows the grapes to be harvested at a cooler temperature than in other more southerly wine regions.[4]
Deep winter freezes are the main climate threat to the grape growing industry of the Columbia Valley. Temperatures can drop from 40 °F (4 °C) to less than 0 °F (−18 °C) in a matter of hours. Many vineyards incorporate wind turbines to keep air circulating around the grapes and stay warm enough to prevent frost. In most years, the vines enter into a long winter dormancy rather than freeze, which helps the vines come out of the winter and into the growing season healthier. [7]
Irrigation
See also: Irrigation in viticulture
Vineyards often utilize drip irrigation systems like the picture above that allows controlled regulation of how much water the vines receive.The rain shadow of the Cascade range leaves the Columbia valley with some areas receiving less than 6 inches (15 cm) of annual rainfall. The development of intricate irrigation systems has allowed this area to become a premium grape growing region. Using water from the nearby Columbia, Snake, Yakima and Walla Walla rivers growers are able to precisely control the timing and amount of water that the vines receive. This control over the vines' potential vigor has a large influence on the resulting yields and quality of the grapes.[10]
See also
References
- ^ Code of Federal Regulations. "§ 9.74 Columbia Valley." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved January 30, 2008.
- ^ a b Appellation America (2007). "Columbia Valley (AVA): Appellation Description". Retrieved January 30, 2008.
- ^ a b c T. Parker Discovering Washington Wines pg 32 Raconteurs Press 2002 ISBN 0971925852
- ^ a b T. Parker Discovering Washington Wines pg 60 Raconteurs Press 2002 ISBN 0971925852
- ^ K. MacNeil The Wine Bible pg 734 Workman Publishing 2001 ISBN 1563054345
- ^ a b T. Parker Discovering Washington Wines pg 21 Raconteurs Press 2002 ISBN 0971925852
- ^ a b K. MacNeil The Wine Bible pg 732 Workman Publishing 2001 ISBN 1563054345
- ^ Barron's Wine Lovers Companion:Columbia Valley AVA
- ^ T. Parker Discovering Washington Wines pg 33 Raconteurs Press 2002 ISBN 0971925852
- ^ T. Parker Discovering Washington Wines pg 20 Raconteurs Press 2002 ISBN 0971925852
External links
Categories:- American Viticultural Areas
- Oregon wine
- Washington (state) wine
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